PlateScore

Grand Stop 2

3710 W Mcdowell Rd, Phoenix 85009

Food Establishment - Retail Food · Permit FD-09547

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 5, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 25, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 5, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 13, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Mar 25, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Apr 14, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Apr 14, 2026Re-InspectioncleanA°

Sink fully operable. Three compartment sink now has an approved faucet that reaches all basins.

Apr 9, 2026Advisorynot scoredclean
Mar 25, 2026Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Reinspection to occur on April 9th, 2026.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-301.12

Inspector's notes

Three compartment sink currently has no faucet. Per person in charge it broke off. Establishment has open pickles and soda nozzles and therefore is required to maintain the three compartment sink in functioning order so that nozzles and tongs and can be washed, rinsed, and sanitized. Until sink is repaired three bucket method for sanitizing utensil/nozzles will be utilized with chlorine sanitizer. Correct prior to 3rd reinspection. (3rd Consecutive violation.)

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Repeat Violation 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 13, 2026Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-301.12

Inspector's notes

Three compartment sink currently has no faucet. Per person in charge it broke off. Establishment has open pickles and soda nozzles and therefore is required to maintain the three compartment sink in functioning order so that nozzles and tongs and can be washed, rinsed, and sanitized. Until sink is repaired three bucket method for sanitizing utensil/nozzles will be utilized with chlorine sanitizer. Correct prior to 2nd reinspection to occur on or before 3/24/26.

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Repeat Violation 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 4, 2026Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.reinspection to occur on or before 3/13/26.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment did not have test strips available at time of inspection. Obtain and maintain onsite. Correct prior to reinspection. 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Three compartment sink currently has no faucet. Per person in charge it broke off. Establishment has open pickles and soda nozzles and therefore is required to maintain the three compartment sink in functioning order so that nozzles and tongs and can be washed, rinsed, and sanitized. Until sink is repaired three bucket method for sanitizing utensil/nozzles will be utilized with chlorine sanitizer. Correct prior to reinspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Sep 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2025Re-InspectioncleanA°

Upon reinspection test strips have been obtained.

May 25, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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No sanitizer test strips available at time of inspection.Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Reinspection to occur on or before June 4th 2025. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed tray placed over entire three compartment sink that is holding cups and unnecessary items. The tray and items are making the three compartment sink hard to access for warewashing and sanitizing of utensils and nozzles. Remove tray, remove items. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2024

Oct 31, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Email Sent: CHECKED,Award: A,Signer: Eisar H.

2023

Nov 5, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Eisar Hana

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed black organic matter buildup on baskets used to store lemons and limes inside standing refrigerator next to beer cooler. Discussed lining the baskets with aluminum or plastic covering that can be changed as needed to eliminate any accumulation of organic matter or food debris. Clean and maintain clean at a frequency that prevents the accumulation of organic matter. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →