Chevron
B°4356 E University Dr, Mesa 85205
Food Establishment - Retail Food · Permit FD-09878
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history6 on record
2026
Sep 9, 2026Routine1 priority2 foundationB°
report emailed. spoke to facility owner regarding the re-inspection 9-18-2026 for the upright sandwich cooler.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed multiple boxes and supplies and appliance placed in and on the path to the back room, three compartment area, handwashing station. discussed with manager via phone to remove articles, Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please obtain soap for the ice machine handwashing basin. observed no soap available.discussed with staff on duty Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the upright sandwich cooler south of the cashier station, sandwich temperatures indicating 53-60 deg f. Ham and cheese 53 deg f , Lunchables with ham and cheese 53-55 deg f , prosciutto wraps 59 deg f , Colby ham and salami 55 deg f . showed staff on duty. manager discarded tcs food. please ensure tcs food is kept at 41 deg f or cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
sandwich cooler checked near the front entry cashier station. operating at 49-55 deg f . showed manager on duty. contacted the owner. manager removed perishable /tcs food. a work order placed for the food cooler. please ensure unit has been serviced to maintain 41 deg f or below. recommendations also made to ensure cooler is not overfilled. also noted additional condiment packets placed in the bottom, blocking the air return for the cooler. informed owner via phone regarding the re-inspection scheduled for 9-18-2026 Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 17, 2026Routine1 foundation1 coreB°
report emailed to owner email.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
the hand washing sink in the front retail was draining slow , partially clogged. the hand washing sink in the back utensil washing area was blocked/filled with articles. discussed with staff on duty. manager removed all articles. also manager cleaned the drain line. please ensure the hand washing basins are available and accessible. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please provide/obtain soap for the front area as well as the ware washing basin in the back utensil washing area. discussed with manager. manager obtained soap. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed three compartment soiled and debris accumulated in the basin. frequency of cleaning reviewed with manager on duty. manager assigned a staff to remove articles and scrub all sinks and the drying boards. Corrective Action: Correct prior to next routine inspection.
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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency
2025
Jul 30, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Feb 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
2024
Aug 15, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jan 31, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: K. Kaur
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap---Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Rally'sA403 N Greenfield Rd · 90 m away
- 84Los BetosB4353 E University Dr · 120 m away
- 100SubwayA4355 E University Dr · 130 m away
- 100Water and Ice StoreA4355 E University Dr · 130 m away
- 90Red Mountain CafeB°4410 E University Dr · 150 m away
- 80Bosa DonutsB°4418 E University Dr · 150 m away
- 100Papa John's PizzaA°63 N Greenfield Rd · 670 m away
- 94Mesa Regal Rv ResortA+4700 E Main St · 600 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →