PlateScore

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4356 E University Dr, Mesa 85205

Food Establishment - Retail Food · Permit FD-09878

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 31, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Mar 17, 2026Routine1 foundation1 coreB°

report emailed to owner email.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

the hand washing sink in the front retail was draining slow , partially clogged. the hand washing sink in the back utensil washing area was blocked/filled with articles. discussed with staff on duty. manager removed all articles. also manager cleaned the drain line. please ensure the hand washing basins are available and accessible. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: please provide/obtain soap for the front area as well as the ware washing basin in the back utensil washing area. discussed with manager. manager obtained soap. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-501.14

Inspector's notes

observed three compartment soiled and debris accumulated in the basin. frequency of cleaning reviewed with manager on duty. manager assigned a staff to remove articles and scrub all sinks and the drying boards. Corrective Action: Correct prior to next routine inspection.

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4-501.14 - Core: Warewashing Equipment, Cleaning Frequency

2025

Jul 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Feb 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2024

Aug 15, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Jan 31, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: K. Kaur

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap---Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →