PlateScore

CVS Pharmacy

A

14672 N Frank Lloyd Wright Blvd, Scottsdale 85260

Food Establishment - Retail Food · Permit FD-10266

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Feb 8, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Sep 2, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 29, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed with manager: mop sink faucet.Routine inspection report was emailed to person in charge at establishment.

2024

Aug 5, 2024Routine1 coreA

No County legal action will result from this inspection.Routine inspection report was emailed to person in charge at establishment.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

In walk in cooler, debris and spilled liquids on ground. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Feb 8, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 48.5,Food Manager Licenses: 0,Signer: Raul Ruiz

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. .........At front of store in 3 door reach in refrigerator, assorted TCS foods (sliced cheeses, sliced deli meats, yogurts, cream cheeses) with internal temperature of 50*F. Per manager, TCS foods were in reach in refrigerator overnight. TCS foods (sliced cheeses, sliced deli meats, yogurts, cream cheeses) were discarded. See embargo form. Ambient temperature of 3 door reach in refrigerator was 46.7*F, taken with inspector min/max thermometer, 43*F, taken with both inspector probe thermometer and establishment ambient air thermometer. Discontinue storing of TCS foods in 3 door reach in refrigerator until repaired. Manager called in repair company for refrigerator. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Correct By: Corrected At Time Of Inspection

2023

Jul 25, 2023Advisorynot scoredclean

Correction of the Priority Foundation violation #31 found during the routine inspection on 17 July 2023 was verified corrected by the district inspector on 25 July 2023 via email message.A copy of the advisory report was emailed to the establishment.No County legal action will result from this inspection.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →