Nekter Juice Bar
A°14676 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-62017
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 9, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizing frequency for juicer and monitoring condition of strawberries.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Establishment's CFPMs were onsite earlier this morning, but have left already. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Discussed CFPM Variance with the PIC. CFPM variance: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Variance-for-Certified-Food-Protection-M-323 Corrective Action: Correct prior to next routine inspection. Repeat Violation: 7th.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 28, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Sixth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At back handwashing sink, hand drying towel dispenser not working. Employee fixed hand drying towel dispenser at time of inspection. Maintain hand drying towels available for use at all times at all handwashing sinks. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 20, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Reviewed with employees: handwashing after register and before donning gloves.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Fifth Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cut kale and cut spinach use time as a public health control. At start of inspection at about 345pm, cut kale and cut spinach were not discarded, per log sheet stating end time of 300pm. Employee discarded cut kale and cut spinach. See embargo form. Discussed the importance of following written time as a public health control procedures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Third Consecutive Violation. In unisex restroom, no covered trash receptacle. Provide covered trash receptacle in restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-501.17 - Core: Toilet Room Receptacle, Covered
2024
Aug 13, 2024Routine2 coreA°
No County legal action will result from this inspection.Reviewed with employees: 60 second contact time in quat sanitizer solution for dishware/ food contact surfaces.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Fourth Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Second Consecutive Violation. Toilet Room Receptacle, Covered ..........In unisex restroom, no covered trash receptacle. Provide covered trash receptacle in restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-501.17 - Core: Toilet Room Receptacle, Covered
Mar 5, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (3rd Consecutive Violation).Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: John Weber
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ..........At front counter, kale and spinach using time as a public health control without start/end time documentation. Per employees, kale and spinach were removed from cold holding about 3 hours. Employee provided start/end time on kale and spinach that uses time as a public health control. Discussed the importance of following establishment written time control procedures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
Core-5-501.17, C: Toilet Room Receptacle, Covered ..........In unisex restroom, no covered trash receptacle. Provide covered trash receptacle in restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 31, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation Violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (2nd Consecutive Violation).Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Avery McClenaghan
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ..........At front counter, kale and spinach using time as a public health control without start/end time documentation. Per employees, kale and spinach were removed from cold holding about 3.5 hours. Instructed employee to provide start/end time on kale and spinach that uses time as a public health control. Discussed the importance of following establishment written time control procedures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-7-102.11, Pf: Common Name-Working Containers ..........Four spray bottles of chemicals stored in unlabeled bottles. Employees labeled chemical spray bottles with contents. Discussed the importance of labeling chemical spray bottles were removed from larger bottles. Working containers used for storing POISONOUS OR TOXICMATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Mr. Pickle's Sandwich ShopB°14676 N Frank Lloyd Wright Blvd · 0 m away
- 92Panda ExpressA14850 N Frank Lloyd Wright Blvd · 110 m away
- 82Barro's PizzaB14850 N Frank Lloyd Wright Blvd · 110 m away
- 80Mochilero KitchenA°14850 N Frank Lloyd Wright Blvd · 110 m away
- 95SafewayA+14696 N Frank Lloyd Wright Blvd · 140 m away
- 92AFC SushiA14696 N Frank Lloyd Wright Blvd · 140 m away
- 93Black Rock CoffeeB14854 N Frank Lloyd Wright Blvd · 180 m away
- 97Jack in the BoxA°14842 N Frank Lloyd Wright Blvd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →