PlateScore

M & M Food Market

810 S Stapley Dr, Mesa 85204

Food Establishment - Retail Food · Permit FD-10304

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 29, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 14, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 24, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed at the back area of the establishment a metal ice scoop being stored directly on top of the ice machine. PIC re-washed the metal scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

2025

Aug 29, 2025Re-InspectionA°

report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesCounty code (MCEHC)
#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCounty code (MCEHC)
Aug 28, 2025Routine1 priority1 foundationB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

noted milk inside the walk-in cooler at 46-47 deg f . informed manager. all removed. please ensure rte/tcs is kept at 41 deg f or cooler. see embargo. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

observed walk-in cooler at 46-47 degf , informed manager. manager will place a work order. please ensure cooler can maintain 41 degf . re-inspection scheduled. 10 days, 9-10-2025. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 14, 2025RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

2024

Sep 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 4, 2024RoutinecleanA

This establishment received an A award and had _0 Priority, 0_ Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Armen-manager on duty

2023

Sep 27, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0 Priority, 0_ Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Zar-manager on duty

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →