In The Zone Xii
A1150 W Baseline Rd, Mesa 85210
Food Establishment - Eating & Drinking · Permit FD-10322
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 10, 2026RoutinecleanA
No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection. No hot food service during construction on fuel pumps outside.
2025
Oct 20, 2025Routine1 coreA
No County legal action will result from this inspection.Permit not in use at the time of inspection.
Inspector's notes
Observed a heavy accumulation of organic matter in the floor sink across from the ice machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 1, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed reheating process with PIC. TCS foods hot held must reach 135*F within 2 hours from commercially packages sources.
2024
Sep 25, 2024Re-InspectioncleanA°
See INSP-090299-2024 for Responsible Party Signature.No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 24, 2024Routine1 foundationB
See INSP-003858-2024 for Responsible Party Signature.No County legal action will result from this inspection.A re-inspection will be conducted with 24 hours to ensure hot water has been restored.
Inspector's notes
No hot water observed at any faucet in this establishment. Per PIC, the hot water supply was turned off approximately 2 weeks prior due to a leak. Hot and cold water under pressure is required at all sink fixtures. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Apr 18, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all time to answer food safety questions for employees. PIC stated they are a CFM but could not provide certificate at the time of inspection. Discussed retaining records onsite for CFM and employee food handler certificates. *Fourth repeat violation*A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Anthony Tabanico
Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Observed an accumulation of organic slime in the floor sink servicing the soda fountain RPZ. Clean area prior to the next routine inspection and maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →