Frys Food & Drug
A39508 N Daisy Mountain Dr, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-10844
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 15, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 3, 2025Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: chicken juice pooled under the storage racks
Inspector's notes
Observed chicken cooked from a raw state pulled from the fryer. Employee confirmed chicken had reached final cooking temperature and the chicken would be put in display case for customers after checking internal temperature with probing thermometer. Inspectors probing thermometer read 150*F for an internal temperature at the thickest part of the chicken breast as well as the deli thermometer after placing in the thickest part of the chicken. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Employee was instructed to continue cooking the chicken until the thickest park of the chicken reached 165*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed quat sanitizer concentrations in the in use three compartment sink above 400ppm at the time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Instructed employee to add water and dilute the concentration in the three compartment sink until quat sanitizer concentrations reached 150ppm-400ppm. Employee was instructed to rewash dishes previously sanitized in the correct quat concentration levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Mar 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection report was received via email.
2024
Sep 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 16, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Food Manager Licenses: 1,Signer: Tommy B
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked chicken breast hot holding on the hot foods line at 117-130 degrees F. Per PIC chicken had been prepared less than 4 hours ago. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Chicken was heated back up to 165 degree F before returning to hot holding station. Correct By: Corrected At Time Of Inspection
Feb 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Elizabeth J
2023
Sep 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Elizabeth Jensen
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →