Clean Juice @ Anthem Crossroads

39504 N Daisy Mountain Dr, Phoenix 85086

Food Establishment - Eating & Drinking · Permit FD-77913

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 27, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: probing thermometer

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee handle a customers money at the register, dawn gloves, and grab a cup to fill an open food item. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Instructed employee to properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed employee fill a cup of water for a customer using the handwash sink. Hand sinks shall not used for other purposes than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Sep 11, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 31, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.PIC emailed copy of inspection report.No violations noted at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. Ifyou are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on yourlast inspection report to review, or ??Contact the Department using the email addresses below, oEnvquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that arefull-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) oEnvspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/orother contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Sydney T

2023

Sep 15, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Rachel Taylor

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>Observed in refrigerator across from three compartment sink smoked turkey breast 46F, Cheddar Bulk 47F, Silk Milk 47F. Discussed with Person In Charge to monitor temperature of cold-holding Time/Temperature Control for Safety Food (TCS) foods. TCS food items were placed in freezer to rapidly re-cool food items to 41F or less. TCS food items intended for cold-holding shall be maintained at 41F or less. >> Violation Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →