Sam's Club
A+Cutting Edge1525 W Bell Rd, Phoenix 85023
Food Establishment - Bakery · Permit FD-11018
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 1, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Feb 11, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
High temp dish washer is reaching to 140 degrees F after more than three attempts.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. repair. Use three compartments sink to wash, rinse and sanitize until repair is completed.
2025
Sep 23, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Feb 27, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 18, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.
Nov 7, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for high temp testing device unless a picture is sent to inspector prior.
Inspector's notes
Bakery uses high temp warewashing machine but does not have any device to measure high temp sanitizing cycle. Please ensure a high temp measurement device (strips, stickers, waterproof thermometer) is available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 29, 2024Advisorynot scoredclean
PIC called and confirmed receipt of test strips for high temperature dishwasher. Confirmed with PIC. All violations have been corrected from recent inspection.
Jan 22, 2024Routine1 foundationB
This establishment is on the Cutting Edge of food safety and was awarded an “B” grade.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Re-inspection for test strips for the dishwasher will be conducted by 2/1/2024.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Signer: Yvonne M.,Award: B
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The establishment does not have the proper testing devices for testing the high temperature dishwasher. All sanitizing devices must have the proper measuring device in order to ensure the dishwasher reaches the proper temperature. Re-inspection will be conducted by 2/1/2024. Correct By: Correct Prior To Reinspection
2023
Aug 25, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand sink clearance. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Daniel C.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →