Jack in the Box
B°2113 W Happy Valley Rd, Phoenix 85085
Food Establishment - Eating & Drinking · Permit FD-11032
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 12, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of ice baths for whipped cream during busy times. Also discussed storage of garlic butter (TCS food items must be cold/hot held or use time as a control), and mop sink connection restrictions
Inspector's notes
Equipment (metal pipe) and ice observed in hand wash station nearest drive-thru window. Discussed hand wash station operation restrictions.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC removed the equipment from the sink. Corrective Action: Corrected at time of inspection.
2025
Aug 26, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 14, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
-- Heavy grease buildup observed on vent hood/inserts for fryer stations and grill. Discussed increasing cleaning frequencies to prevent heavy accumulation of debris and grease. Corrective Action: Correct prior to next routine inspection.
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4-202.18 - Core: Ventilation Hood Systems, Filters
2024
Jul 8, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 9, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email and printed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181Award: Not Participating,Food Manager Licenses: 1,Signer: Rigoberto G.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed dishwasher chlorine sanitation levels testing under 50ppm. The dishwasher was primed and ran multiple times and it consistently tested under the 50ppm-100ppm range. At the time of inspection, the PIC placed a "do not use" sign on dishwasher and instructed employees to use 3-compartment sink. The establishment has adequate capacity to continue using the 3-compartment sink until dishwasher can be repaired. Correct By: Corrected At Time Of Inspection
2023
Aug 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): General Manager's (GM) food protection manager certification was expired. Advised GM that the PIC shall be the Certified Food Protection Manager, and per paragraph 2-101.11, and be present during all hours of operation. PIC stated they will obtain an updated certification.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Rigoberto G. Person in Charge
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →