Asian Express
A2955 W Ray Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-11969
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 9, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 19, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
PIC did not have a valid CFPM at the time of inspection. The PIC had a certification which expired in February 2026 and has not yet been renewed. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 28, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge getting a smaller trash can for underneath the paper towels at the handwashing sink to prevent contamination from trash can.
Inspector's notes
In the reach in cooler under the prep station, observed a medium metal container of raw salmon with internal temperature of 45 degrees F and a small metal container of cooked albacore with internal temperature of 46 degrees F. Person in charge (PIC) stated items were out for prep and recently placed in the unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit, uncovered to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In the walk in cooler, observed reduced oxygen packaged (ROP) fish thawing prior to being removed from ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jul 18, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed.
Mar 27, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge (PIC)
2024
Nov 8, 2024RoutinecleanA°
No County legal action will result from this inspection.
Oct 7, 2024RoutinecleanA
No County legal action will result from this inspection.Report emailed to person in charge.
Apr 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Reviewed HACCP record,Calibration verified at 7.0 ppm and 4.0 ppmPh at 3.9ppm for sushi riceInspection conducted with A. Express ManagerNo County legal action will result from this inspection.Inspection report sent to WF and AE's district manager emails. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Nikemt Widari,
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Reviewed HACCP record,Calibration verified at 7.0 ppm and 4.0 ppmPh at 3.7ppm for sushi riceInspection conducted with A. Express ManagerNo County legal action will result from this inspection.Inspection report sent to WF and AE's district manager emails. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Marlyne Mady,
Nov 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Reviewed HACCP record,Calibration verified at 7.0 ppm and 4.0 ppmPh at 3.9ppm for sushi riceInspection conducted with A.Express ManagerNo County legal action will result from this inspection.Inspection report sent to WF and AE's district manager emails. ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ni-Ketut Widari, A.Exp Manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →