Tikka Shack
B°2855 W Ray Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD2406039
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Aug 14, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a sealed package of RTE chicken wings stored in the back hand sink near the freezer and an in use knife stored in the hank sink basin near the 3 comp sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two large spray containers of residential-use pesticides. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Apr 10, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Dec 2, 2025Routine2 priority2 coreC°
report emailed. facility gmail email was updated in tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure the food facility has a certified food manager on duty. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed at the cookline, on site prepared lamb and chicken pans at 128-130 deg f . informed facility manager. all removed and reheated to 165 deg f . please ensure rte/tcs food is kept at 135 deg f or higher. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
observed at the cookline, cooked ground beef kabob rolled in the cookline pans at 73 deg f . discussed the proper cold holding for tcs food. kitchen staff removed please ensure tcs food is kept at 41 deg f or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
proepr placement for food handler beverages reviewed with manager. observed employee open drink cups placed on the food prep. surfaces. manager discarded open drinks. use of a designated area , and drink cups with lids and straws reviewed. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Aug 11, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. Discussed Certified Food Protection Manager with person in charge (PIC). PIC in process of taking exam.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Hash KitchenB°2855 W Ray Rd · 0 m away
- 89Vero Chicago PizzaA2855 W Ray Rd · 0 m away
- 100Starbucks CoffeeA2885 W Ray Rd · 110 m away
- 99BrookdaleA2800 W Ray Rd · 140 m away
- 96Gosan Poke & RollA°2875 W Ray Rd · 140 m away
- 100Panda ExpressA2905 W Ray Rd · 160 m away
- 99Whole Foods MarketA°2955 W Ray Rd · 240 m away
- 98Asian ExpressA2955 W Ray Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →