Corte Bella Country Club
A22135 N Mission Dr, Sun City West 85375
Food Establishment - Eating & Drinking · Permit FD-12159
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Apr 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 30, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed TCS food being held in a line prep-unit with an internal temperature of 49-51*F. Internal temperature registered with an internal probe thermometer. Ambient temperature of unit registered 50*F with a min/max thermometer. Per PIC all food items have been in unit for greater than 24hrs at time of inspection. TCS food items included hard boiled eggs, cheeses, cut tomatoes, and chicken salad. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Instructed PIC to refrain from placing TCS food inside unit until repaired to hold temperatures of 41*F or less. Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 8, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 29, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed a live small beetle like insect inside the soda gun nozzle attached to the bar. Observed small beetle like insects inside all the floor drains along the bar area. Instructed PIC to remove all soda dispensers and relocate to ware washing area to wash, rinse, and sanitize food contact surfaces. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Correct prior to re-inspection on 8/8/25.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 2, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed maintaining temperature awareness of all temperature holding equipment.
2024
Nov 13, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 10, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a prep cooler holding TCS food items with a warm ambient temperature. Prep cooler top and bottom were separated via a metal partition with separate air vents. Ambient temperature of top unit measured with min/max ambient thermometer registered 50*F. TCS food in unit included cut tomatoes, shredded cheeses, cut lettuce, sliced deli meat, cooked meats, cooked mushrooms and onions. Per PIC the only food in unit greater than 2hrs was the shredded cheese which was kept in unit overnight. Shredded cheese improperly cold held were discarded by PIC at time of inspection. All other TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Unit cannot be used to store TCS foods until fixed to maintain temperatures of 41*F or below. Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 9, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Clay M.Inspection report emailed.Discussed hand washing sinks and test strips.Establishment will open on Friday. Facility inspection completed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Clay Moser
2023
Sep 13, 2023Advisorynot scoredclean
Spoke to the assistant general manager of the property in regards to the re-opening of the establishment. The remodel should be completed in early 2024 and the establishment does not plan to open until after the beginning of the new year. The kitchen is gutted and is under a remodel with plan review. Inspector will follow up in October to see if remodel is still on track for opening in early 2024.No County legal action will result from this inspection.
Jul 28, 2023Advisorynot scoredclean
Called and left voicemail with HOA office regarding completion of remodel and opening date for the establishment.No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →