Church's Chicken
B1546 E Roosevelt St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-12210
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 6, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.1. Discussed with PIC that shut-off valves are not approved for continuous installation downstream from a backflow device.
Inspector's notes
No Food Protection Manager was available at time of inspection. PIC stated that they have one but were unable to produce certificate at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed unlabeled spray bottle filled with a clear liquid. PIC was unsure what the contents was, so it was disposed of down the sink. Informed PIC that all chemicals taken from bulk containers and put into new containers must be labeled with the contents common name. Corrective Action: Corrected at time of inspection.
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7-208.11 (A) - Priority Foundation: Storage-First Aid Supplies; Labeled
Inspector's notes
Observed packages mac and cheese and raw chicken thawing in the three-compartments of the three-comp sink in still water. The internal temperature of the food products was 48*F-54*F. PIC stated that the products had been thawing for about an hour. Informed PIC that all foods being thawed need to be thawed under cold running water. PIC put thawed products away in the walk-in at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2025
Jul 23, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed small prep cooler procedures with person in charge.
Inspector's notes
Observed the hot holding drawers having smoke house chicken with internal temperatures of 125*F and had been in the unit for around 30 minutes. Person in charge states TCS food items held in that unit are held at most for 2 hours. Food safety is monitored with a timer but no timer was placed at the time of inspection. Person in charge voluntarily disposed of the chicken at the time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 19, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed the scoop used for the hot corn being stored in the corn with its handle in contact with the corn. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 30, 2024Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2ND REPEAT VIOLATION.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed standing water near the cash registers due to a leak in the drink station. Person in charge states they will clean it as soon as possible. Discussed the importance of not having standing water. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 18, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Person in charge stated they do not have a current CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2023
Nov 20, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection ManagerThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:- Contact your inspector using the phone number or email on your last inspection report to review, or- Contact the Department using the email addresses below,Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Maria Navarrez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →