Reunion Rehabilitation
A1675 E Villa St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-80305
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Aug 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: water pressure at hand sink in front of main walk in unit. Of note: Establishment has work order to replace hand sink faucet at dish pit hand sink.
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Recommend: replacing missing avb on top back of main dish machine. Recommend running unit 3 times before usage. Of note: Slicer is in storage facility currently not in use.
Mar 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Hand sink stocking procedures. Recommend: deep cleaning sides of flat top and top of fryer. Provided via email Maricopa County Handout: vomit clean up; 9 Food Allergies; cheese date marking exempt sheet.
2025
Oct 21, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) sliced cabbages along with dairy products shall be date marked within 24 hours at manufacturer's specifications or for 7 days if there are none. 2) store the sprayer with a minimum of an inch off the ground in the cart wash room.
Inspector's notes
Observed meat slicer stored in the dry storage room with food debris dried on the slicer blade. Discussed with person in charge (PIC) all equipment shall be stored away clean to sight and touch. PIC had employee take equipment to get cleaned at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 20, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple portioned containers of house made ranch dressing (containing milk and sour cream)-71F on the counter next to the ice machine. Employee stated that the dressings had been out for almost 4 hours (since lunch) and voluntarily discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Multiple pans in the clean storage area with Teflon coating that was excessively cracked, gouged, and flaking off. PIC stated that the cookware would be replaced. Ensure that food contact surfaces of equipment/utensils are in good condition and smooth and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 16, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Open employee drink stored on the shelf over/next to the coffee unit and ice machine in the beverage prep area. Ensure that employees eat and drink in designated areas away from open establishment items. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Soda nozzles in the cafeteria area with excess soil residue along interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 18, 2025Routine1 foundationall corrected on siteB
Provided the PIC with clean up of accidents handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Opened packages of turkey deli meat, ham deli meat, and ham steak date marked for use within 8 to 10 days. All items were still within the 7 day time frame and the PIC corrected the use by dates. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Dec 17, 2024RoutinecleanA
Discussed with the PIC about ensuring that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used in the sanitizer buckets and three compartment sink.Predefined Comment: No County legal action will result from this inspection.
Oct 1, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed seven-day date marking (mark with today's date plus six).
Inspector's notes
Wiping cloths in two buckets stored in a solution with no detectable sanitizer ("Sink and Surface Sanitizer"). The buckets were refilled with a solution at the proper strength. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 24, 2024Routine1 coreA
Discussed with the PIC about ensuring that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a leak at the pipe right below the AVB behind/above the dish machine. Ensure that the plumbing is repaired properly. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 5, 2024RoutinecleanA
Discussed date marking and use and storage of cellphones.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Soto
2023
Dec 7, 2023RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Soto
Sep 28, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the spray arm at the sink near the dish machine is at least 1" above the flood rim level.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David Soto
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained----The cold water facet was not working at the hand wash sink to the left of the cook line area. The PIC called to have the sink repaired at time of inspection. Ensure that the plumbing is maintained in good repair. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94College Medical Center PhoenixB1800 E Van Buren Street · 230 m away
- 92Mariscos Playa HermosaB1605 E Garfield St · 330 m away
- 100Edison SchoolA804 N 18th St · 360 m away
- 99Ben Brothers MarketA1645 E Van Buren St · 390 m away
- 91Federico's Mexican FoodA°1621 E Van Buren St · 420 m away
- 90Little CaesarsA933 N 16th St · 430 m away
- 90Jack in the BoxA°1601 E Van Buren St · 430 m away
- 95La Salsitas Taco ShopA922 N 16th St · 450 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →