Tortirrikas LLC

Inspector's notes

Observed no hand drying provisions available at the hand sink in the tortillas production room. Informed PIC that hand towels must be provided at all hand sinks at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two spray bottles in the back chemical storage area unlabeled. PIC stated that one is floor cleaner and the other was water. Informed PIC that chemical removed from the original container and placed into a working container need to be labeled with the common name. PIC labeled all unlabeled chemical bottles at time of inspection. Corrective Action: Corrected at time of inspection. 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Observed dish detergent stored in a quaternary ammonia sanitizer container for the dispenser at the three-compartment sink. Informed PIC that chemicals must be labeled with the correct identifying information from the manufacturer. PIC labeled the bottle with the correct name of the contents at time of inspection. PIC stated that they will get new bottles with the correct labels after these are empty. Observed an unlabeled bottle of cloudy light pink liquid stored under the three-compartment sink and attached to the sanitizer dispenser. Upon testing, the quat test strips reacted to the chemical. Informed PIC that all chemical bottles must be labeled with the name of the chemical inside. PIC labeled the bottle at time of inspection and stated that they will keep the bottles labeled. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment using chlorine test strips with an expiration date of 10/01/2014. Informed PIC that test strips expire and lose their accuracy with time. Informed PIC that test strips need to be obtained prior to reinspection on 4/10/2026. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 4/10/2026.

Inspector's notes

Observed multiple violations at time of inspection with no person-in-charge on-site. Employee stated manager is not present on-site and no one was assigned to be in-charge while they were away. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Reviewed with employee that an assigned person-in-charge shall be present at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee wash hands at 3-compartment sink at time of inspection. Employee properly washed hands at handwash sink at time of inspection. Handwashing shall be performed at handwashing sink only. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sensor faucet at handwashing sink dispensing water measured at 67'F. Handwashing sink observed still failing to dispense water at 100'F by end of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Fix to ensure handwashing sink is dispensing water of at least 100'F prior to re-inspection. Re-inspection scheduled for 12/12/24. Corrective Action: Correct prior to re-inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand drying provision stocked or available at handwashing sink. Employee was instructed to stock handwashing sink with paper towels at time of inspection. Hand drying provision shall be provided at handwashing sinks and readily accessible at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed silicone grease used for tortilla machine stored atop machine panel above and within food prep area. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by employee at time of inspection. Chemical is only used once per day. Suggested employee to begin retrieving item for use and returning item to chemical storage immediately after use; once per day. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no quat test strips in kitchen area. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Re-inspection will occur within 10 days.