AM/PM
A°7502 W Indian School Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-12714
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 9, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 26, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 8, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Discussed cold holding iced coffee dispenser. Kitchen not in use at time of inspection. Facility inspection.
Inspector's notes
Observed thick, organic matter on the soda fountain nozzles at the soda fountain. Person in charge removed the soda fountain nozzles in question to be washed, rinsed and sanitized at time of inspection. Discussed with person in charge to clean the soda fountain nozzles on a more frequent basis. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 21, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At handsink nearest hot food case and where hot food is prepared, there is no soap or dispenser. Spoke with owner regarding use of sink and proximity to food preparation. Owner provided soap during inspection. Corrective Action: Corrected at time of inspection.
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Predefined Comment: PIC provided soap for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed containers of cooked beef burgers, hot dogs, and american cheese. None of the items had date marks. Items were opened witin last two days and properly date marked during inspection after discussion about proper date marking. Corrective Action: Corrected at time of inspection.
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Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed areas of floor throughout premises with accumulation of dust, debris, food, etc. Clean more frequently. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed ice machine in rear of store that is not being used. Remove any equipment from premises that is broken or not in used. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 8, 2024Routine2 foundation2 coreB°
No County legal action will result from this inspection.Discussed storage of personal food in the reach-in refrigerator and when to wash hands.
Inspector's notes
Please ensure that a person with a certified food protection manager certification is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed hand washing sink in the food prep area not in use at time of inspection during food prep. Discussed with person in charge making hand sinks readily available to use. Observed employee washing rag in the hand washing sink. Discussed with person in charge that hand washing sinks are only to be used for hand washing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed thick, slimy buildup on the soda fountain nozzles. All food-contact surfaces must be cleaned to sight and touch. Person in charge removed dirty nozzles to be cleaned. Corrective Action: Corrected at time of inspection.
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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of pesticide in the back storage area with the other chemicals. Person in charge disposed of the pesticide. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Apr 1, 2024Routine1 foundation2 coreB
This establishment received an B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No county legal action will result from this inspection Emailed reportCore-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.Two hand sinks were not being used at time of inspection. Discussed purpose of the sink and why they all need to be available. Owner got sinks back into operation during inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: B,Signer: Rana Rahman,Food Manager Licenses: 0
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed clutter, broken items, trash throughout floors of establishment. Also observed baseboards missing, a leak in walk in cooler from rain, and other floor/ wall disrepair. Clean and maintain in smooth, easy to clean condition. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed several soda nozzles with white/ yellow buildup and pink slimy matter on upper surfaces around nozzles. Owner began cleaning these items during inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Hotdogs, cook beef burgers, corn dogs, rib meat all in 2 door refrigerator lacking date marks. Owner stated items has been opened within 3 days. Owner dated properly during inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Rana R.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →