PlateScore

Circle K

7260 S Power Rd, Gilbert 85297

Food Establishment - Eating & Drinking · Permit FD-13065

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

92
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 7, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Sep 17, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 15, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 15, 2026Routine1 priorityall corrected on siteB°

report emailedPredefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

checked sanitizer in final warewashing basin. noted at 0 ppm. discussed with facilityy manager. manager drained and refilled. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Sep 17, 2025Routine2 coreA°

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed having all staff learn how to access digital cleaning logs of the f'real machine.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager present during time of inspection. Discussed getting assistant managers certified for redundancy. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dried soda syrup sprayed up the corner of the wall in room behind soda dispensers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 7, 2025Routine1 priority2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed tornadoes ( chicken chili verde, beefy cheese nachos, cheesy pepperjack, rancho steak and cheese) on warm rollers with an internal temperature of 105*F. According to PIC, tornadoes were cooked in oven 30 minutes prior to inspection and were moved back to oven to re-heat to 165*f prior to serving. Employee stated hot dog rollers are no longer used for heating purposes.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-502.11

Inspector's notes

Observed garbage bag on crate filled with beer residue, harboring fruit flies. Liner had not been changed out for a couple of days and discussed cleaning and removing frequently to prevent pests.

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5-502.11 - Core: Frequency-Removal

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed excess debris and beverage spills in beer cooler. Please maintain a regular cleaning schedule to prevent accumulation of debris.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Aug 21, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Derek R. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Derek Rawlins

2023

Sep 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Veronica R. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Veronica Ramos

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →