Dunkin #346953
B18490 E Rittenhouse Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-69282
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
May 15, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ice scoop kept inside ice bin in the front of the house with handle in contact with the ice. In-use utensils may not be stored in ice between uses in order to prevent cross contamination. PIC moved ice scoop to clean container outside of ice machine and discarded ice at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Inspector's notes
Observed no quaternary ammonium ( quat ) test strips available at time of inspection. Person in charge (PIC) had test strips delivered from another store at time of inspection. Discussed with PIC importance of having quat test strips to determine concentration of sanitizer levels. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 28, 2025Routine1 priority1 coreall corrected on siteB
Calibrated thermometer.No County legal action will result from this inspection.
Inspector's notes
Observed the cold brew in the draft cooler with an internal temperature of 53F, probe thermometer, verified by PIC. According to PIC, water was added to the cold brew extract, which is made by steeping the grounds in water while stored in the walk-in cooler overnight, almost 5 hours before the inspection. The procedure is to add ice cold water to the extract in the morning to ensure that the cold brew is placed into the draft cooler at 41F or less; PIC suspects that room temp water was used. PIC voluntarily discarded the cold brew, see embargo form. TCS foods starting at 70F or less have 4 hours to cool to 41F or less. PIC will retrain employees on the correct procedure for cooling the cold brew. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed at least one sanitizer bucket storing a wiping cloth with a sanitizer concentration of 0 ppm. Quat sanitizer not available at establishment, which is used from the dispenser in the 3-comp sink and buckets with wiping cloths. PIC used granulated chlorine to make sanitizer in the 3-compartment sink with a chlorine concentration of 50-100 ppm. Sanitizer buckets were filled with the chlorine sanitizer from the sink. PIC will train employees to use the chlorine for sanitizer in the 3-compartment sink and buckets until quat sanitizer is delivered. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jan 2, 2025RoutinecleanA
No violations noted at time of inspection. Discussed the cleaning frequency of the floor underneath the equipment.No County legal action will result from this inspection.
2024
Jul 29, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed washing/rinsing/sanitizing equipment, such as the blenders, every 4 hours when it is used for TCS food items such as dairy.
Inspector's notes
Observed the cold brew, cold holding in the draft dispenser, with an internal temperature of 53-54F, probe thermometer, verified by PIC. According to PIC, the cold brew was placed into the draft refrigerator 6 hours prior to the inspection. The refrigerator had a minimum ambient air temperature of 54.3F, min/max thermometer for an unknown length of time. PIC discarded the cold brew, see embargo form, and will store and serve cold brew from a refrigerator maintaining 41F or less until the draft refrigerator is repaired. Cold brew is a TCS food that requires a temperature of 41F or below for brewing/holding/dispensing. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Sheena F.
2023
Nov 28, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dallas Lloyd
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage - Metal spoons used to stir coffee drinks observed being stored in a container of room temperature water between uses. Person in charge emptied container and washed spoons. Utensils should be stored dry, in a dipper well with continuous water flow, or in a container of water that is held at 135 deg F or above. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Taco BellA18510 E Rittenhouse Rd · 50 m away
- 96OSN Power RanchB18550 E Rittenhouse Rd · 100 m away
- 85Sage & Barrel Craft EateryB°7215 S Power Rd · 170 m away
- 87Slick CityB7225 S Power Rd · 160 m away
- 82Tc's Pub & GrubB°7205 S Power Rd · 190 m away
- 99Domino's PizzaA7205 S Power Rd · 190 m away
- 97Burger KingA+7455 S Power Rd · 260 m away
- 92Circle KB°7260 S Power Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →