Il Vinaio
C270 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-13484
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 4, 2026Routine2 priority1 foundationall corrected on siteC
No County legal action will result from this inspection.***Establishment has two dishwashers and a 2-compartment sink. Establishment does not have a 3-compartment sink onsite. Discussed providing a written SOP on how dishware will be washed, rinsed and sanitized if both dishwashers are down. ***Establishment recently replaced their 75-gallon hot water heater with a 50-gallon water heater earlier this year per the PIC. When replacing water heaters, they must be like for like. A water heater calculation will be provided to the PIC.***Discussed parasite destruction letter requirements for undercooked fish with PIC. ***Discussed bodily fluid cleanup procedures with PIC***Inspector and PIC's probe thermometer was calibrated at the time of inspection.
Inspector's notes
Observed the following TCS foods stored in the top portion of the prep table above 41'F: sour cream 60'F, cooked pasta 48'F, cooked green peppers 47'F, prosciutto 65'F, halved tomatoes 48'F, cooked chicken 49'F, feta cheese 50'F, and cooked red peppers 46'F. Per PIC all food items have been in the prep table since Tuesday. Observed food that was out of temperature above the fill line. Discussed not having food exceed the fill line and discussed having temperature logs. All food items were discarded at the time of inspection. All TCS foods out of temperature were measured with a probe thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the following TCS food items without a date mark: containers of cooked green chilies, a container of spinach, Au jus sauce, cooked corn, arugula, house made pumpkin soup, hummus, and marinara sauce. PIC added dates to these items at the time of inspection. Day 1 starts as the day of prep plus 6 days. Discussed requirements for date marking frozen foods and provided a handout to the PIC. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed the following TCS foods past their discard date of 7 days: cooked pasta 5/26, cheese sauce 5/26, and beef stock gravy (unknown date). PIC discarded these items at the time of inspection. Discussed discarding foods past their 7-day date mark. Day 1 starts as the day of prep plus 6 days after. Also discussed requirements for frozen food items and adding the date that it was pulled from the freezer. Hand out was provided to the PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 27, 2026RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
2025
Sep 30, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed the floor drain in back utility room not draining. Cook cleaned drain and removed obstruction and provided a free-flowing drain. Cook cleaned and sanitized floor drain area in back utility room. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 6, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed the following food items cold holding in a reach in unit that was holding >41 deg F. The following food items were holding at internal temperature of 47-51 deg F, Diced and sliced tomatoes, goat cheese. cheese sauce, shredded chicken, cream and cooked French Fries. Manager informed these food items had been in unit since the night prior and discarded Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed large reach in unit on the preparation line holding temperature at 47 deg F for top portion and 51 deg F for bottom portion of unit. Manager removed all TCS food items from inside unit and placed in walk in unit. Currently there is no TCS cold holding in unit. Manager will call for repair if needed. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
2024
Nov 7, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Owner's manager certification has expired. Obtain certification from an accredited agency and leave at establishment.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Sep 19, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Manager food service certification has expired. Obtain certification from and accredited establishment and leave copy of certification at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 8, 2024RoutinecleanA
Printed ReportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Signer: Cameron Selogie
2023
Nov 30, 2023RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Signer: Cameron Selogie
Sep 12, 2023RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Cameron Selogie,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →