Worth Takeaway

A°

218 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-48567

Sandwiches & Deli — chef-driven sandwich shopWebsite

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 1, 2026Routine1 coreA°

No County legal action will result from this inspection.Reviewed proper date marking procedures with the person in charge at time of inspection. Discussed with PIC about replacing or repainting rusted shelves in the walk-in cooler.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed holes in the wall near the mop sink at time of inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Sep 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed report

May 12, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed and printed

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed the low temperature dishwasher in the front food service area at a concentration of 0 ppm available sanitizer with dishes in the compartment. Manager restored concentration to within the specification during inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 3, 2025Advisorynot scoredclean

2024

Nov 7, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.emailed

May 6, 2024Re-InspectioncleanA°

printed reportUpon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jack Newbold

May 1, 2024Routine1 priority1 foundationB°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Re-inspection for reach in May 6 2024This establishment is not participating in the award program at this time and had _1 Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Morgan Davis,Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - TH

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.-Observed the following food items cold holding at internal temperature of 55-56 deg F in a reach in unit on the preparation line that was holding >41 deg. Cut tomatoes, Havarti cheese, blue cheese roast beef, ham elbow macaroni and cut leaf lettuce. Cook informed these food items were placed in the reach in unit from the walk in a short time prior and placed back in walk in or in ice on the preparation line for rapid cooling. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-Main preparation table holding temperature at 54.8 deg F (according to the min/max thermometer) TCS food items cold holding in unit was redirected to walk in unit or placed on ice for immediate cooling. Manager called for repair. Will re-inspect. Correct By: Correct Prior To Reinspection

2023

Oct 16, 2023RoutinecleanA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Morgan Davis,Award: Not Participating

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →