Phoenix Convention Center
A°100 N 3rd St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-13782
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 21, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 31, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 22, 2025Routine1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed no hot water at the handwashing sink at time of inspection. Observed hand sink reach 70*F at time of inspection. Observed no hot water under pressure at the 3-compartment sink at time of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection on 7/31.
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5-103.12 - Priority Foundation: Pressure
Feb 24, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 26, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Edgar G.
2023
Aug 14, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No food preparation being done, facility inspection conducted. No County legal action will result from this inspection.Inspection rights accepted by Edgar G.Inspection report emailed and confirmed by person in charge.Award: B,Embargo Lbs: 3,Food Manager Licenses: 1,Signer: Edgar Gamez
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.---Observed a box of butter having an internal temperature of 66*F. Unit had an ambient temperature of 58*F but the butter was the only TCS food item in the unit at the time of inspection. Person in charge was not sure how long the butter was in the unit but voluntarily disposed of it. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →