Glendale Spring Training Dodgers
A10710 W Camelback Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-14093
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history3 on record
2026
Mar 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Mar 3, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, delivery from commissary kitchen arrived. TCS food items including cooked and cooled baked potatoes and prepared chicken wraps were measured with internal temperatures ranging from 50°F to 55°F. Per the PIC and driver the food had left the commissary at proper temperature approximately 45 minutes before delivery. Food was split between two speed racks and placed in the main refrigeration unit to facilitate rapid cooling. Reviewed expectations for temperature control for all TCS foods being delivered and discussed options to improve delivery process to ensure safe food handling temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-202.11 (A) (C) (D) - Priority: Temperature; Receiving. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
In the indoor kitchen/service area, hot holding cabinet found with 4 pans of cooked beef and vegetables measured with internal temperatures ranging from 118°F to 120°F. Per PIC, items had just been cooked and placed in cabinet approximately 30 minutes prior to inspection. PIC had pans sent back to kitchen to be reheated to 165°F before being returned to the hot holding cabinet. Reviewed processes and found that food items are being cooked and prepared in the outdoor kitchen and current cool/windy conditions were causing food to cool to quickly before being placed in hot holding. PIC had operation adjusted to ensure proper food temperatures were being maintained. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Mar 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Cali E.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cali Everitt
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →