Copper King Elementary School
A+Cutting Edge10730 W Campbell Ave, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-03562
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 27, 2026RoutinecleanA+
No County legal action will result from this inspection.
2025
Sep 22, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Apr 7, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed (i.e. - fresh, uncut fruit)
2024
Sep 18, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Mar 6, 2024Routine1 coreA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Toxic substances properly identified, stored, and used (i.e. - Integrated Pest Management)--Warewashing facilities, installed, maintained, used, test strips (i.e. - non-expired testing strips)--Warewashing sanitizing solution temperatureProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Erika Lopez,Award: Cutting Edge A+
Core-6-202.14, C: Toilet Rooms, Enclosed Employee toilet room door found wide open. Toilet rooms shall be equipped with a tight fitting and self-closing door. Provide with a tight fitting and self-closing door. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 28, 2023Routine1 coreA+
This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Time as a public health control: procedures & record or Proper cold holding temperatures (i.e.- self-service ranch dressing)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Tiffany Reyes
Core-4-603.12, C: Precleaning Observe gross food particles on Sunkist fruit wedge slicer are not being removed from soiled utensils/tableware before washing. Remove gross food particles prior to cleaning. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →