Encompass
A5652 E Baseline Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-14660
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 5, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking.
Mar 6, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Nov 21, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.
Inspector's notes
Observed gyros at 114*F using probe thermometer in a container being hot held in the steam well in the cafe. Person in charge (PIC) stated they were placed in the steam well approximately 30 minutes prior to inspection. PIC placed gyros in the oven to reheat to 165*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. ====2ND CONSECUTVE
Sep 9, 2025Routine1 priorityall corrected on siteB
Handwashing sinks must be in line of sight and directly accessible from each "station" in the kitchen. Handwashing sinks cannot be removed or repurposed. Each handwashing sink must be maintained so accessible and have warm water, soap, and paper towels for proper handwashing.No County legal action will result from this inspection.Calibrated thermometer. Emailed time as a control info and the clenaing procedures for vomit/fecal accidents.
Inspector's notes
Observed baked peaches and cooked carrots hot holding in the hot cabinet behind tray line with internal temperatures of 107-115F, probe thermometer, verified by PIC. The peaches and carrots were hot holding for less than two hours and both were placed into the oven/steamer to be reheated to at least 165F. Maintaining cooked TCS foods at 135F or more during hot holding prevents significant regrowth of heat-injured microorganisms and prevents recontamination with bacteria that are newly introduced. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jun 2, 2025RoutinecleanA
Discussed dented can storage.No County legal action will result from this inspection.
Mar 4, 2025Routine1 coreall corrected on siteA
Calibrated thermometer. Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk with Sick Workers?” handout.No County legal action will result from this inspection.
Inspector's notes
Observed in-use sanitizer buckets storing a wiping cloth with a lactic acid (sink and surface sanitizer) concentration of 0 ppm (tested multiple times). PIC will contact the chemical company to service the chemical dispenser. The sanitizer can be manually diluted in the 3-compartment sink to refill sanitizer buckets at the correct concentration of 704-1875 ppm. Too high of a concentration can be toxic and too low may be ineffective. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Oct 30, 2024RoutinecleanA
No violations noted at time of inspection. Calibrated thermometer.No County legal action will result from this inspection.
Aug 26, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.Calibrated thermometer.Discussed foodborne illness.
May 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Desrosiers
Feb 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Desrosiers
2023
Oct 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael Desrosiers
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →