Mariscos Culiacan
A5821 N 67th Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-14665
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.re-inspection to occur by 6/8/26.
Inspector's notes
Observed lots of water by grease trap drain connected to three compartment sink. Person in charge states that there is a clog in drain not allowing for proper drainage, but that the drainage is slow. Person in charge also states that dishwasher is not affected by clog and that there is a plumber coming out later today to fix clog. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection by 6/8/26.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 9, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Mar 2, 2026Routine1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Re inspection to occur by 3/12/26
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed shell stock tags with no last date sold on them co-mingled with other tags not in chronological order.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Shell stock tags must be kept with shell stock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Had person in charge write down dates. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed raw shrimp and octopus as well as salsa in prep table fridge in front of grill with an internal temperature of 49F. Observed internal temperature of fridge with an internal temperature of 52F. Person in charge states that items were put in unit an hour before inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed raw shrimp and octopus as well as salsa in the only prep table fridge in front of grill with an internal temperature of 49F. Observed internal temperature of fridge with an internal temperature of 52F. Person in charge states that items were put in unit an hour before inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed with person in charge about repairing the unit and using alternate cooling in the time unit is repaired. Corrective Action: Correct prior to re-inspection by 3/12/26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 29, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Food handlers' certificate available at time of inspection but no certified food manager certificate was available at time of inspection. Per person in charge, they are currently enrolled in food manager certificate course. Finish course, pass exam and obtain food manager certificate. Maintain certificate onsite at all times of operation. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 17, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 17, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed shell stock tag organization and proper cold holding.
Inspector's notes
Observed no soap at handwash sink next to ware washing unit. All designated handwash sinks must be supplied with a handwash cleanser at all times. Person in Charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed ice machine PVC pipe draining onto floor next to floor sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 21, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 8, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection there was no certified food manager present. The establishment shall have a certified food manager on site during all operating hours. Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Ariana Rodriguez
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed multiple openings in ceiling, including removed ceiling tiles and openings where wires and tubing enters ceiling. The establishment shall seal all cracks and gaps throughout kitchen to prevent the harboring or introduction of pests. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 29, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ariana Rodriguez
Aug 10, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Emailed report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Brianna G.
Aug 2, 2023Routine2 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will be conducted on 08/10/2023 for category #36Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, a valid food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Cadencio M.
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee washing their hands at the 3-compartment sink. Spoke with management regarding ensuring employees are washing hands at the designated hand sinks. Requested employee wash hands at the hand sink next to 3-compartment sink at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence -- Observed multiple live German cockroaches throughout the establishment: near hand sink closest to the 3-compartment sink, near/behind the ice machine, and near the reach-in freezer by hot well. Ensure the establishment is free of pests by inspecting shipments of food, inspecting premises for evidence of pests, and eliminating harborage conditions. The person in charge shall have a certified pest applicator come to the establishment and perform pest control within 10 days and a reinspection will be conducted once completed. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →