Jimmy's Hot Dogs
A°4022 E Broadway Rd, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-16579
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 22, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Inspector's notes
Observed a substantial degree of paint peeling away at the junction of the hand washing sink and the wall in the only restroom. Please ensure junctions between equipment and walls are maintained to be smooth and easy to clean, especially in high-splash areas. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 13, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Provided bodily fluid cleanup guidance via e-mail. Of note: discussed separation and storage of raw animal proteins. Re-inspection is tentatively scheduled for 5/22/26. A photo of an approved NSF food thermometer for hot and cold food temperatures may be provided in lieu of an in-person re-inspection.
Inspector's notes
Observed food residue buildup on all facets of interior cavity of microwave oven. Interior cavities of cooking and baking equipment should be cleaned as often as necessary to be kept clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment's only food thermometer is scaled to cooked meats and only measures 130F and warmer. An NSF or commercial equivalent food thermometer must be available at all times to verify temperatures of both hot and cold time-and-temperature control for safety (TCS) foods. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 5/22/26.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed a substantial degree of paint peeling away at the junction of the hand washing sink and the wall in the only restroom. Please ensure junctions between equipment and walls are maintained to be smooth and easy to clean, especially in high-splash areas. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Sep 26, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed discarded utensils that are worn or degraded with PIC.
Inspector's notes
Observed raw beef placed on the middle shelf of a 3-door standing refrigerator, directly atop a plastic container of RTE beef chili at time of inspection. Discussed proper food storage with PIC. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
May 1, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed thawing requirements and cooling methods with PIC.
Inspector's notes
Observed grease deposits, food debris, and general grime throughout establishment, specifically on the handles and doors of the cold-holding units in the kitchen area, and the 3-door standing refrigerator in the back food prep area. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Ensure areas are cleaned prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed employee beverages placed directly atop two food prep countertops. Discussed proper storage of employee food and the need to designate an area in the back food prep area to keep any beverages during the shift with PIC. Employee food and beverages must be stored such that they prevent contamination of food. PIC relocated drinks to a proper storage location at time of inspection. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Aug 8, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Of note: Discussed alternative cooling methods with PIC, ensure that ice baths are prepared prior to placing any Time/Temperature Controlled for Safety (TCS) foods are placed outside of temperature control.
Inspector's notes
Observed 0PPM chlorine sanitizer in the 3-comp sink being actively used to sanitize dishware at time of inspection. PIC added sanitizer to 3-compartment sink to raise chlorine sanitizer to proper levels between 50-100 ppm chlorine at the time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed standing refrigerator in the back food prep area with an accumulation of grease and food debris on the refrigerator handles. Also observed microwave visibly soiled with food debris at time of inspection. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Feb 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper storage of employee beverages, and maintaining designated hand sink free from food debris at all times to prevent cross-contamination.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jimmy Surratt
2023
Oct 26, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Report sent via emailThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Jim Surrott
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw chicken in ziplock bag stored above cooked lasagna in upright reach- in cooler. PIC re-arranged items at time of inspection. Discussed importance of proper storage of raw proteins below ready to eat foods. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed refried beans, brats, turkey sausage, meatballs in upright reach-in cooler with no date mark. According to PIC items were made day prior to inspection and were dated. Discussed importance of date marking all cold held TCS foods for a maximum of 7 days including prep date. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →