The Peppersauce Cafe
A3937 E Anne St, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-54910
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2026
Jul 31, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed date-marking. Emphasized importance of monitoring condensate buildup in large refrigeration units to ensure clean utensils, equipment, and food items are protected from contamination.
May 29, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: emphasized importance of verifying all commercially prepackaged products delivered to the establishment are from approved sources.
2025
Oct 3, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 24, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed cooling methods for lettuce with PIC. Ensure all TCS food items in the process of cooling are placed on the top shelves of the walk-in cooler to allow for maximum airflow.
Inspector's notes
Observed several knives being stored in between the wall and the main prep table across from the cooking range. Discussed proper utensil storage with PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 10, 2025RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of non-food contact surfaces with PIC.
2024
Oct 4, 2024Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed air-gap requirements with PIC. Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
Inspector's notes
Observed leak coming from pipe beneath hand sink in men's restroom. A small bucket was placed beneath to catch drippage. PIC stated the leak began yesterday. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed pest control with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Arkad Narssi
Jan 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Arkad Narssi
2023
Sep 28, 2023Routine1 coreall corrected on siteA
This inspection conducted with RS #1225.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Arkad N.
Core-3-501.13, C: Thawing Observed frozen fully sealed fish filets in reduced oxygen packaging (ROP) that were thawing in the walk in. Discussed with PIC the need to introduce oxygen into the ROP to prevent the formation of toxins from Botulinum Toxin. PIC breached the ROP to introduce oxygen to the fish during the thawing process. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →