Little Caesars
B2850 N 107th Ave, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-17562
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 22, 2026Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed personal item storage to prevent contamination.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Fifth Consecutive Violation**
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dishwasher rinse food container after wash step then put container on rack to air dry. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
No timers set for pizzas using time as a control on speed racks. PIC stated the earliest pizzas were prepared around an hour ago and set timers to be discarded within the hour. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection. **Second Consecutive Violation**
Show full county text
Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Leak in pipe at 3-compartment sink under wash compartment. Automatic soap dispenser tube at 3-compartment sink broken, not allowing wash basin to fill properly. Condensation line out of walk-in is not aligned with floor drain. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Rubber coved base peeling off wall near dough station. Floor tile entering dishwashing area broken. Wall panels above walk-in falling inward exposing inner ceiling. Small holes on wall near rear hand wash station exposing inner wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***Fourth Consecutive Violation***
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2025
Nov 6, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 28, 2025Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed personal item, paper towel, and chemical storage
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: ***4th consecutive violation*** Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No timers set pizzas using time as a control on speed racks. PIC stated the earliest pizzas were prepared around 11:30 AM and set timers to be discarded within the hour.
Show full county text
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
No Quat Ammonia sanitizer test strips available at time of inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Drip on hose near mop sink. Condensation line out of walk-in is not aligned with floor drain.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Rubber coved base peeling off wall near dough station. Wall panels above walk-in falling inward exposing inner ceiling. Small holes on wall near rear hand wash station exposing inner wall. Please repair.
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***3rd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
May 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed chemical storage, time control accuracy, sanitizer concentration and mixing, and bodily fluid cleanup procedures
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: ***3rd consecutive violation*** Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Rubber coved base peeling off wall near dough station. Wall panels above walk-in falling inward exposing inner ceiling. Please repair.
Show full county text
Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
2024
Oct 16, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed segregation of damage products, mop sink connection restrictions, time as a control accuracy, personal item storage, and chemical storage. Work order in place for drain line below wash basin at 3 compartment sink.
Inspector's notes
Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: ***2nd consecutive violation*** Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Gloves used for food handling and paper towels used for drying clean hands stored in restroom. PIC relocated the paper towels and gloves to a shelf outside the restroom. Cleaned and sanitized equipment, utensils, laundered linens, and single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. Corrective Action: Corrected at time of inspection.
Show full county text
4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
Inspector's notes
Coved based peeling from wall near dough prep station. Wall damaged behind freezer. Please repair these areas to provide smooth and easily cleanable surfaces. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 14, 2024Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.PIC stated work orders are in placed to repair wall tiles above walk-in and chemical dispenser (currently dispensing over 400 PPM Quat Ammonia sanitizer. Water is used to dilute when sanitizing food contact equipment). Discussed storage areas for paper towels and glovesThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: Emily Diaz
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No Certified Food Protection Manager (CFPM) available at time of inspection. PIC was only named 1 of the major foodborne illnesses when asked to list them, stated inaccurate temperature ranges for the danger-zone. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - 3 full speed racks of pizzas under time as a control near make table without any timers set. PIC stated the oldest pizzas were prepared around 12:00 PM today and set the timers accordingly. Please ensure time as a control policies are followed accurately. Correct By: Corrected At Time Of Inspection
2023
Sep 11, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxNo County legal action will result from this inspection.Award: Re-Inspection,Signer: Rosalba Escorcia
Sep 6, 2023Routine1 priority1 foundation1 coreB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed time control accuracy, chemical storage areas, and storage of gloves and paper towels used for food handling and hand drying.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Wendy Escorcia
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - No sanitizer test strips available at time of inspection. Please obtain and maintain a supply of sanitizer testing devices prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law - Hand wash station in restroom is clogged and the basin is full of water. PIC was unsure if a work order has been placed yet. Another hand wash station is available just outside of the restroom. Employee must wash hands at this hand wash station after using the restroom. Please have the sink repaired and in working-order prior to re-inspection within 3 days. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Drain line below hand wash station nearest entrance is leaking when sink is in use. Please repair prior to next routine inspection. Correct By: Correct Prior To Reinspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Cove base below 3 compartment sink and mop sink had damaged tiles. Caulking in restroom is beginning to crack and separate from the wall. Wall panels above the walk-in cooler are missing. Cleanout covers near mop sink are missing escutcheons. Please repair/resurface these areas to provide smooth and easily cleanable surfaces prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →