McDonald's

Inspector's notes

Observed freezer next to fry station with door in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Overserved stand up freezer next to office seal on bottom door to be in disrepair preventing door from completely closing. Observed door seal of raw hamburger meat refrigerator, top drawer, to allow a gap. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak in basement next to stairs of grey water coming from prep sink floor drain upstairs. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in basement green shake flavoring spilled under shelving unit, soda residue on floor in basement, and litter under storage shelves. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Various single-use food packaging items are stored on racks in the basement underneath unshielded sewer lines, SECOND CONSECUTIVE VIOLATION. Relocate these items. Corrective Action: Correct prior to next routine inspection.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. -- There is organic matter adhering to the inside top of the ice machine ice bin. Clean. **For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Next Routine Inspection

Core-4-903.12, C: Prohibitions; Single-Use/Single-Service Items -- Various single-use food packaging items are stored on a rack in the basement underneath an unshielded sewer line. Relocate these items. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Raw shell eggs stored over cheese, jalapeños, and mayonnaise in the walk in cooler. Raw shell eggs stored over an open container of prepped burritos in the reach in cooler in the cook line area. PIC relocated the eggs to proper location in both units. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.----Two pans of prepped burritos-48-52F cooling stacked and covered in the walk in cooler. PIC stated that burritos were made four hours prior and discarded-see embargo form. Pre-cooked PHF/TCS foods should be cooled after prepping within four hours. *(The PIC did unstack and uncover the burritos to more rapidly cool, but the burritos only dropped one degree in about 30 minutes.) Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Shell eggs-54F in the cooler drawer unit in the cook line area. Cream-47-48F in the reach in cooler and creamer unit located in the drive through area. Butter-81F stored in the front counter area in a cold/frozen container. PIC stated that all items with the exception of the eggs had been in the units or container for an extended amount of time. An employee stated that the eggs had been out of refrigeration for about ten minutes. PIC discarded all items-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the creamer unit was 62F. Ambient temperature of the reach in cooler where the bulk cream is stored was 60F. PIC stated that both units would be scheduled for maintenance/repair and would not be used until they are maintaining food items at 41F or below. Establishment has sufficient refrigeration. **The air conditioner is not working throughout the kitchen and dining room areas of the establishment and may be causing the refrigeration units to struggle to maintain food items at 41F or below. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage---Propane bottle (attached to a torch) stored directly on butter in the walk in freezer. PIC stated that the freezer had just had maintenance done and it and the propane was left by mistake. PIC relocated the propane. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability-----Grout in areas throughout the kitchen area is damaged, chipped, and missing. Ensure grout is flush with the corresponding tiles for cleanability. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd