Dodey's Bar
A°3114 E Cactus Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-17834
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jul 23, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 22, 2026Routine1 priority1 foundationB°
No County legal action will result from this inspection.Discussed with PIC: vomit and diarrhea clean up procedures provided at the time of inspection, ensure handwashing sink at the bar is not used as a dump sink
Inspector's notes
Observed V8 juice containing TCS tomatoes 45*F and pickled asparagus 48*F in mini fridge at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, TCS product in the mini fridge had been there since the previous day. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed water temperature of 86.2*F-91*F at the handwashing sinks, 86.2*F at the three compartment sink, and 91.8*F at the mop sink at the time of inspection. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct within 24 hours.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Mar 17, 2026Routine1 coreA°
No County legal action will result from this inspection.Discussed with PIC: handwashing sink usage, labeling spray bottles
Inspector's notes
Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
May 28, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed sanitizer concentrations.
Inspector's notes
Observed buildup on inside of soda nozzles. Discussed with PIC cleaning soda nozzles at a frequency necessary to preclude accumulation of soil or debris, including scrubbing nozzles. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 2, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chelsea Skinner
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Streets of New YorkA+3120 E Cactus Rd · 30 m away
- 95Lovecraft Beer Shop and Ale HouseB°3128 E Cactus Rd · 60 m away
- 94Dunkin #346774A3137 E Cactus Rd · 90 m away
- —WCP OIL LLC12222 N 32nd St · 110 m away
- 100Party JungleA12046 N 32nd St · 130 m away
- 95Circle KB°12042 N 32nd St · 120 m away
- 90Eddie's TavernB12302 N 32nd St · 150 m away
- 88Gyro House 32A°12308 N 32nd St · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →