Dunkin #346774
A3137 E Cactus Rd, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-70542
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 12, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the leak in the beverage cooler near the donut case.
Mar 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the floor in the beverage area to be unsealed with exposed aggregate. According to PIC, the repair of the floor is scheduled for the week of or the week following the inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Aug 21, 2025Routine1 priority2 coreB
No County Legal Action. All re-inspection issues corrected.
Inspector's notes
At time of inspection no Certified Food Protection Manager Present. ====During open hours of operation a Certified Food Protection manager and certificate are needed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple refrigerators and main creamer unit in temperature danger zone (41*F-135*F). Refrigerator below blender table was at ambient 60*F with min/max thermometer. Internal thermometer confirmed ambient temperature. Inside was three gallons of milk and 6 gallons of creamer at 59*F. Per PIC temperature check was completed today unit was 39*F in early am. Directed PIC to move all milks and creamers to main walk in unit to cool to 41*F. Also observed creamer unit ambient at 46*F, confirmed with internal thermometer. Creamers and milk at 50*F inside the unit. PIC will move all creamers and milk out of creamer unit. Also observed whip cream refrigerator with ambient of 55*F with min/max, confirmed with internal thermometer. Unit has severe ice build up inside fan area. Whip cream, tcs creamer packets, open coconut milk and open soy milk all at 55*F. Notified PIC, PIC moved all listed items to walk in and cold brew unit to cool to 41*F. Confirmed after 1 hr. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed throughout the kitchen area concrete bedrock is exposed. Floor does not have any sealant. Several bedrock areas with exposed concrete around the drink prep area; by mop sink floor; several large cracks in concrete around back of house areas. Notified Person In Charge (PIC). ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Aug 11, 2025Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: temperature log checks. Recommend again: detailed maintenance on refrigeration units in the establishment. Re-inspection: Thursday August 21st.
Inspector's notes
At time of inspection no Certified Food Protection Manager Present. ====During open hours of operation a Certified Food Protection manager and certificate are needed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed at hand sink to right of blender units with no cold water. Notified Person In Charge (PIC). PIC attempted to open water valve below but no cold water was available. Cold water needs to be available at all hand sinks at all times.===Hand sinks maintenance appropriately at all times. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple refrigerators and main creamer unit in temperature danger zone (41*F-135*F). Refrigerator below blender table was at ambient 60*F with min/max thermometer. Internal thermometer confirmed ambient temperature. Inside was three gallons of milk and 6 gallons of creamer at 59*F. Per PIC temperature check was completed today unit was 39*F in early am. Directed PIC to move all milks and creamers to main walk in unit to cool to 41*F. Also observed creamer unit ambient at 46*F, confirmed with internal thermometer. Creamers and milk at 50*F inside the unit. PIC will move all creamers and milk out of creamer unit. Also observed whip cream refrigerator with ambient of 55*F with min/max, confirmed with internal thermometer. Unit has severe ice build up inside fan area. Whip cream, tcs creamer packets, open coconut milk and open soy milk all at 55*F. Notified PIC, PIC moved all listed items to walk in and cold brew unit to cool to 41*F. Confirmed after 1 hr. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed throughout the kitchen area concrete bedrock is exposed. Floor does not have any sealant. Several bedrock areas with exposed concrete around the drink prep area; by mop sink floor; several large cracks in concrete around back of house areas. Notified Person In Charge (PIC). ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jan 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Recommend: yearly maintenance on all refrigeration machines. Resurface concrete flooring and add sealant to main coffee area floors. Correct drain line leakage below three compartment sink. Reminder: all drains lines need to be 1inch above floor drains. Pending review EHP2402000 requires more information regarding cold brew draft system.Provided Maricopa County Handout: Norovirus
2024
Aug 26, 2024RoutinecleanA
Due to the violations noted on this inspection report, County legal action may result from this inspection.Of note: Establishment has installed a newer cold brew draft system and new water line to unit with not submitting review. On previous inspection discussed with Person In Charge(PIC). A review with Maricopa County Environmental Services Department is needed within 5 business days. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.govOf note: Customer restroom and three compartment drainpipe leaks are being addressed. Reminder: at least one restroom must be operational.A Certified Food Protection Manager and Certificate are needed during open operational hours.
Feb 26, 2024Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection: 2/27/2024Calibrated thermometers.Reviewed and discussed: cold holding procedures. Of note: Establishment has work order for cleaning ice machine; excess drippings from three compartment sink. Recommend: maintenance on cold brew draft refrigerator. A/C maintenance. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Review Notes: QA,Review Complete: CHECKED,Food Manager Licenses: 1,Award: B,Signer: Destiny
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. ===All hand-sinks had hot water temperature of 84*F-95*F. After rechecking hot water at 90*. Three compartment sinks at 92*F. Notified Person In Charge (PIC). PIC confirmed hot water temperatures. ===hot water needs to be 100*F at hand sinks and 110*F at three compartment sinks. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Correct Prior To Reinspection
2023
Jul 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed work-orders for two small reach-in coolers. Discussed cold-holding. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Food Manager Licenses: 1,Award: A,Signer: Max G.
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →