Fry's Signature

Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC: Cheese company has had lab testing completed for water activity on cheeses. Provided Maricopa County email for cheese company to provide results for review if certain cheeses are TCS or not. In back storage room, ensure handwashing sink is stocked with hand drying towels at all times.

No County legal action will result from this inspection.Reviewed with employees: Cheese company has had lab testing completed for water activity on cheeses. Provided Maricopa County email for cheese company to provide results for review if certain cheeses are TCS or not. Cheese island employees conduct sampling of open food on weekends. Sampling is conducted outside of cheese island. Reviewed with managers the importance of proximity of handwashing to sampling station.In back storage room, ensure handwashing sink is stocked with hand drying towels at all times. Ensure all employees working with food obtain food worker certification from ANSI certified online site.

No County legal action will result from this inspection.Reviewed with employees: other than hard cheeses, like parmesan, all other cheeses are considered TCS (time/ temperature control for food safety) and are required to maintain a cold holding temperature of 41*F or less at all times. If want to maintain cheeses at room temperature, lab tests would be required to show non-TCS classification.In back storage room, ensure handwashing sink is stocked with hand drying towels at all times.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

No County legal action will result from this inspection.Reviewed with employees: other than hard cheeses, like parmesan, all other cheeses are considered TCS (time/ temperature control for food safety) and are required to maintain a cold holding temperature of 41*F or less at all times. If want to maintain cheeses at room temperature, lab tests would be required to show non-TCS classification.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Justin Davis

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jeffrey Porter