Pizza Hut
A15557 W Roosevelt St, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-18377
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 18, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Multiple frozen food items such as boneless chicken wings, cheese sticks, apple pies, and fries were softened in reach-in freezer near fryers. Internal temperature of foods measured at 31°F using probing thermometer and the ambient temperature measured at 31.1°F using min/max thermometer. Stored frozen foods shall be maintained frozen unless in the process of slacking or thawing. Requested the PIC place items in walk-in freezer at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.11 - Core: Frozen Food
Inspector's notes
-- Heavy accumulation of food debris observed in floor drain under 3-compartment sink. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean drains prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 27, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Sanitizer basin at 3 compartment sink is the one with indirect connection for drain line despite signage on sinks. Also discussed monitoring of cold holding equipment
Inspector's notes
Hangers for clean pizza rings found with food debris on their surfaces. Clean bowls for chicken wings stored atop roof of fryer with oil buildup on its surface.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
May 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of sanitizer concentration (400 PPM maximum for Quat Ammonia), sanitizer basin at 3 compartment sink should be the one with indirect connection. and minor facility maintenance and cleaning
2024
Sep 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of sanitizers, cleaning frequencies in ware wash area and which basin should be used for sanitizing (Basin with indirect connection), and minor facility maintenance
Feb 20, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ware wash station set-up (sanitizer basin is drain with air gap) and chemical storageThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Whitney Castleberry
Core-6-202.14, C: Toilet Rooms, Enclosed - Restroom door in rear of facility that opens into kitchen is not self-closing. Please install equipment to provide a self-closing door for the restroom. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Caulking at ware wash station is separated from the 3 compartment sink and drying area adjacent to the dish machine. Chipped floor tile near walk-in entrance. Cove base near walk-in entrance is separating from the wall. Small cover around piping below prep sink is missing and exposes the inner wall. Proofer side panel is corroded near the floor and is not longer easily cleanable. ***3rd Consecutive*** Core-6-501.12, C: Cleaning, Frequency and Restrictions - Roof of the hood on the fryers are dusty. Debris build up behind the fryers and nearby storage areas. Hook that holds pizza rings observed with debris build up. PIC cleaned the pizza ring hook. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Aug 23, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequencies for food contact equipment (4 hour rule). Also discussed 3 compartment sink set up (sanitizer basin for in-direct drain-line).The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Signer: Marissa Tapia
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Caulking at ware wash station is separated from the 3 compartment sink and drying area adjacent to the dish machine. Please reposition the 3 compartment sink and drying area so that the upper edge can be properly caulked once again. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →