Bobazona

Inspector's notes

No certified food protection manager on site while store is opening and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure that there is at least one certified food manager on site when the establishment is open and operating. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No certified food protection manager on site while store is opening and operating. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure that there is at least one certified food manager on site when the establishment is open and operating. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a sign at the hand-washing sink stating that is was broken and not to use it. Pipe leading out of the drain of the sink is missing. PIC stated that the sink broke yesterday and will be fixed this weekend. Advised associates to use sink in the dish washing area until it can be repaired. A re-inspection will occur on 7/23/2026 to verify that the hand-washing sink was repaired and is working. Corrective Action: Correct prior to re-inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Inspector's notes

Observed nozzle attachment at the end of a spray at the three-compartment sink extending below the flood rim of the sink. A re-inspection will occur on 7/23/2026 to verify that there is at least a 1-inch air gap between the nozzle and the flood rim of the sink. Must repair all plumbing to a state of good repair prior to the re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed black build up on the plastic shield in the ice machine. Ensure it is cleaned at a frequency to prevent build up and clean by the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed utensils holding in water with an internal temperature of 120 degrees F in a metal container next to the gelato cooler. Spoke with PIC and they moved them to a plastic cup without water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed accumulation of dark organic matter along the walls and inside components of the ice maker. The organic material was not in direct contact with the ice. The establishment shall clean the ice maker at a frequency to prevent the accumulation of organic matter and other debris. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed gallons of whole milk and half gallons of half and half located in a reach in refrigerator underneath wall menu registering internal temperatures ranging from 56°-57°F. Per the person in charge, the milk products had been in the refrigerator since the day before. The establishment shall cold hold dairy products at a temperature of 41°F or below. The person in charge voluntarily discarded the dairy products. The reach in refrigerator measured 52.5°F with min/max thermometer. Establishment had sufficient refrigeration to continue operating. Correct By: Corrected At Time Of Inspection