Pizza Hut
A1839 W Indian School Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-18382
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC replacing walk-in fridge door handle located inside unit.
Inspector's notes
Observed dust accumulation on air vent hoods and surrounding ceiling tiles throughout kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Apr 16, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon reinspection, cold holding unit holding an ambient temperature of 41*F. Violations due for correction have been corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
Apr 11, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: time as a control, temperature monitoring, and equipment maintenance
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed top left side of make table with sliced grape tomatoes, grilled onions, cupped pepperoni, bacon crumbles, diced grilled chicken, ham, and sausage holding an ambient temperature of 46-48*F. Person in charge stated foods were left overnight in unit and voluntarily discarded of food at time of inspection. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Top compartment of make table holding an ambient temperature of 48*F and unable to hold cold temperature-controlled foods at 41*F or below. District manager stated they will be arriving onsite, placing all foods on ice, and calling maintenance to have completed within 48hours. Recommended 6-hour time control and temperature monitoring of unit until unit is able to hold a temperature of 41*F or below. Re-inspection to occur by 4/14/2025 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Excessive dust accumulation on walls, ceiling tiles and vents. All areas should be cleaned frequently and food contact surfaces protected to prevent contamination. Person in charge to place a work order for covers on duct and ceiling. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
Feb 19, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of thermometer, temperature of warewashing unit, cleaning frequency of warewashing unit
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Hand sink in food prep area dispensing water above 110*F after 20 seconds. Person in charge to adjust mixing valve to a range of 100-108*F. 5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Excessive dust accumulation on walls, ceiling tiles and vents. All areas should be cleaned frequently and food contact surfaces protected to prevent contamination. Person in charge to place a work order for covers on duct and ceiling. 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2024
Aug 12, 2024RoutinecleanA
Discussed establishment procedures regarding: Cleaning frequency of storage areasPredefined Comment: No County legal action will result from this inspection.
Feb 21, 2024Re-InspectioncleanA°
Upon re-inspection, mechanical warewashing unit properly dispensing wastewater.Discussed establishment procedures regarding: building maintenanceNo county legal action will result from this inspection. Inspection report emailed.Award: Re-Inspection,Signer: Vannessa Vitale
Feb 9, 2024Routine2 priority3 coreC
Re-inspection to occur by 2/21/2024 for repair to mechanical ware washing machineThis establishment received a(n) C Grade and had 2 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Sanitation strength, date marking, thermometer availability, remodelNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: C,Review Complete: CHECKED,Review Notes: QA,Signer: Russel Macia
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed an accumulation of dust adhering to the ceiling in the food preparation areas and throughout facility. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep clean. Person in charge to assign duty to routine cleaning schedule. FOURTH CONSECUTIVE VIOLATION. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Unbaked pizzas, shredded mozzarella and cheddar with an internal temperature ranging 45-50*F. Person in charge mentioned foods had an internal temperature of 41*F within 2hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in. Foods reached an internal temperature of 41-48*F within 1 hour. Recommended checking ambient temperature of units prior to use. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Single door reach in refrigerator near make table leaking, causing standing water inside unit. Unit with an ambient temperature of 53*F. Refrigerators should be in good repair and held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced soon. Owner to provide work order invoice once completed. No temperature controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held in walk-in at 41*F. Correct By: Correct Prior To Next Routine Inspection
Core-4-203.13, C: Pressure Measuring Devices, Mechanical Warewashing Equipment Quaternary sanitizer dispenser, unable to dispense solution under 500ppm. Unit should produce a strength of at 150-400ppm every time for proper sanitation. Person in charge placed a work order and will manually prepare solution between 150-400ppm for proper sanitation. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Mechanical warewashing machine with catch pan in disrepair, causing waste water to dispense onto the floor during rinse cycle. Unit with excessive build up of food residue inside unit, causing dishes to be contaminated during wash cycles. Proper repair and maintenance of any portion of the plumbing system is required where it may result in potential health hazards, such as cross contamination, backflow, or leakage. Person in charge placed a work order and placed an out of order sign on unit. Establishment to use 3 compartment sink unit unit is properly disposing of waste water. Reinspection to occur by 2/21/2024 Correct By: Correct Prior To Reinspection
2023
Jul 27, 2023Routine1 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Christina Logan
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions -- There is an accumulation of dust adhering to the ceiling in the food preparation areas. Clean. ** PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →