Four Peaks Brewing Company
A°1340 E 8th St, Tempe 85281
Food Establishment - Food Catering · Permit FD-18459
Score based on 14 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Jul 13, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility was not doing any catering orders at time of inspection.
Feb 4, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Establishment did not have catering occuring during inspection.
2025
Oct 30, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Aug 26, 2025Routine1 coreA°
No County legal action will result from this inspection.Report emailed. No catering orders at time of inspection, facilities inspection conducted.
Inspector's notes
Observed discharge pipe under 4-compartment sink in warewashing area leaking. Also observed handsink on left side of cook line with valves that slowly drop and increase water pressure. Handsink is supplied with hot water at least 100*F. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. Repeat violation (2nd consecutive).
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 4, 2025Routine1 coreA°
No County legal action will result from this inspection.Report emailed. No catering orders today, facilities inspection conducted.
Inspector's notes
Observed discharge pipe under 4-compartment sink in warewashing area leaking. Also observed handsink on left side of cook line with valves that slowly drop and increase water pressure. Handsink is supplied with hot water at least 100*F. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 26, 2025RoutinecleanA°
No County legal action will result from this inspection.Establishment was not conducting food catering activities at time of inspection. Basic facilities check.
2024
Dec 11, 2024RoutinecleanA°
No County legal action will result from this inspection.No food catering activity observed at time of inspection. Basic facilities check.
Oct 10, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 3, 2024Routine1 foundationB°
No County legal action will result from this inspection.No catering activity observed during inspection. Basic facilities check. Inspection was conducted concurrently with INSP-047785-2024 .
Inspector's notes
Observed maximum measured hot water temperature of 90*F at the hand sink and prep sink by the salad prep table and at the 3-compartment sink in the growler area and the men's restroom on the eastern side of the building. Hot and cold water under pressure is required at all sink fixtures. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/11/24.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jul 25, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Establishment has serviced units and is also using ice to maintain time/temperature controlled for safety foods at 41*F and below.
Jul 15, 2024Routine1 foundationB°
No County legal action will result from this inspection.No food catering activity observed at time of inspection. Basic facilities check. Inspection was conducted concurrent with INSP-004841-2024.
Inspector's notes
Observed the following time/temperature controlled for safety foods with internal temperatures between 44*F - 50*F in the raw chicken refrigerated prep unit, the refrigerated prep unit on the cook line closest to the oven, and in the sauce expo refrigerated prep unit: cheese (cheese curds, shredded cheddar/pepper jack), sauces made with dairy (ranch, Cesar), salsa made with tomatoes, sliced roast beef, cubed cooked chicken, raw chicken, and raw fish. The person in charge indicated that all of these foods had been in the units for less than 4 hours and they were rapidly cooled down to 41*F and below in the blast chiller. The units listed above had the following measured ambient temperatures using a min/max thermometer: raw chicken refrigerated prep unit (44.2*F), the refrigerated prep unit on the cook line closest to the oven (44.6*F), and in the sauce expo refrigerated prep unit (43.5*F). The person in charge indicated until they can have the units repaired/serviced they will put time/temperature controlled for safety foods in these units on a time as a public health control policy (an example policy was emailed and printed). Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 07/25/24.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 4, 2024RoutinecleanA°
No food catering activities observed at time of inspection. Basic facilities check. Inspection conducted concurrently with Routine Inspection for FD-03421.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Of note: discussed air gaps for spray arm sinksA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Aileen Duke
2023
Dec 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Sean Snelling,Award: Not Participating,Food Manager Licenses: 2
Oct 2, 2023RoutinecleanA°
No food catering activity observed at time of inspection. Basic facilities check. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: date marking A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sean Snelling
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →