The Omni Hotel 3rd Floor Pool Bar/Kitchen

Inspector's notes

Observed can of pressurized fly killer in the pool bar at time of inspection. Instructed person in charge (PIC) to remove aerosol can of fly killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of fly killer at time of inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed multiple glasses stored in handwashing sink at the bar at time of inspection. Person in charge (PIC) moved glasses to proper location at time of inspection. Hand wash sinks must be accessible at all times to allow for proper hand washing. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no hand soap at the handwashing sink at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. PIC replaced hand soap at time of inspection. Discussed importance of providing hand soap to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. - Observed a white, fuzzy organic matter growth on tomato paste in the reach-in cooler on the cook line at time of inspection. Observed white and black organic matter on lemons stored in reach in cooler near the door that leads to the pool bar at time of inspection. Tomato paste and lemons were embargoed at time of inspection. Food items must be safe, unadulterated, and honestly presented. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leak from RPZ connected to the ice machine. Observed drain line clogged from the soda nozzle located at the entrance of the pool bar. Observed flexible drain hose connected to the dish machine leading into the floor drain next to the dish area at time of inspection. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe) for dish machine and route to drain at floor sink. Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1 inch air gap for drain line above flood rim of floor sink. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed leak from inside of the reach-in near the cook station. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection