Jack in the Box
B°1790 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-20694
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 7, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometers. Reviewed and discussed cold holding procedures; maintenance of cold holding units. Recommend maintenance for small reach in unit; freezer unit for fries. Reminder: A Certified Food Protection Manager and certificate are needed during open hours of operation. Request: RPZ's are required to be tested yearly. Please have test completed and result of test on hand prior to next routine inspection. Of note: roof work currently being conducted. 40 roof tiles missing/replaced.
Inspector's notes
Observed hot holding cheese sauce inside hot holding unit at 112*F-122*F. Verified 4 times with person in charge with inspector and establishment thermometers. Calibrated thermometers with Person In Charge (PIC). Per employee procedures were not followed for reheating cheese sauce prior to inspection start. Employee did not reheat/microwave cheese sauce second time and stir. Reviewed with employees and PIC. PIC will discard improperly hot holding cheese sauce. Per procedures cheese sauce is maintained hot for up to 5 days once placed into hot holding dispensing unit. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed both women's and men's restroom with large amount of brown and green organic matter inside toilets, large amounts of debris and toilet paper on floors in both restrooms. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. 6-501.18 - Core: Cleaning of Plumbing Fixtures
2025
Aug 12, 2025RoutinecleanA°
Discussed with the PIC about ensuring that gloves are worn when handling ready to eat food items.Predefined Comment: No County legal action will result from this inspection.
May 1, 2025Routine1 coreA°
The PIC stated that there is a work order to repair the floor that is lifting in the walk in freezer.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The wall under the three compartment sink in in disrepair. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 2, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed frequency and schedule for monitoring and cleaning the bathrooms with PIC.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. Informed PIC that at least one person who has a Food Protection Manager Certificate needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Frank S.
2023
Aug 22, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. - Second Consecutive Violation Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Allison Wiseman
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Shredded lettuce in the make line area with out a set discard time. *(The establishment uses timers and did not have one available for the lettuce.) PIC stated that the lettuce was placed onto the make line 14 minutes prior and provided a set discard time. . The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies not to exceed four hours. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →