Pizza Hut

Inspector's notes

Observed inside small wings refrigerator with ambient temperature of 46*F-48*f with inspector min/max. Internal temperature of cooked chicken wings is at 46*F with inspector and establishment thermometer. Notified Person In Charge (PIC). PIC moved cooked chicken to main walk in unit to cool to 41*F. Verified after 30 minutes.

Inspector's notes

*4th CONSECUTIVE VIOLATION* There is excessive grease and dust buildup on the shelving units where clean pizza pans, single service items, and food are stored in the prep area and on the shelving around the fryer. Excessive grease and organic matter buildup on and around deep fryer and deep fryer area; main freezer vent; main pizza refrigerator doors and sides. Excessive yellow organic matter around main dish machine doors and top. Notified Person In Charge (PIC). EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed main restroom with orange organic matter build up inside toilet rim. ===== Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed throughout the entire establishment with black organic matter on floor tiles to left of main hot box prep area black organic matter around floor of main dish machine and three compartment sink. ; black and grey organic matter on various ceiling tiles in back of house area; excessive black and yellow organic matter on wall of dish machine and three compartment sink area. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple pieces of equipment in clean storage area with excessive grease residue and old food debris present. PIC removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* There is excessive grease and dust buildup on the shelving units where clean pizza pans, single service items, and food are stored in the prep area and on the shelving around the fryer. EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee handled personal phone, computer keyboard, and raw chicken boneless wings multiple times, then changed gloves and went to handle single service items, food items in the make line, and cooked food items without washing hands. Employee was asked to wash hands when changing tasks. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Multiple warewash machine racks and interior of the ware wash machine with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior of the make line, exterior doors, and reach in cooler next to the fryer have excessive old food debris/soil residue buildup. There is excessive grease and soil residue present on the interior and exterior of the sanitizer buckets. There is excessive grease and dust buildup on the shelving units where clean pizza pans are stored in prep area and on the shelving around the fryer. EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is a continual leak at the facet at the three compartment sink. Ensure that the plumbing is properly repaired. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FIFTH CONSECUTIVE VIOLATION* Excessive old food debris, soil, and grease residue present on the walls, floors, and drain in the ware wash area, prep area, and around the fryer. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple warewash machine racks and interior of the ware wash machine with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The interior of the make line, exterior doors, and reach in freezer next to the fryer have excessive old food debris/soil residue buildup. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FOURTH CONSECUTIVE VIOLATION* Excessive old food debris/soil residue present on the walls, floors, and drain in the ware wash area, prep area, and around the fryer. Ensure that physical facility is cleaned as frequently as necessary. Corrective Action: Correct prior to next routine inspection.

Core-4-602.13, C: Nonfood Contact Surfaces----The interior of the make line, exterior doors, and handles have excessive old food debris/soil residue buildup. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions--Excessive old food debris/soil residue present on the walls, floors, and drain in the ware wash area, prep area, and around the fryer. Ensure that physical facility is cleaned as frequently as necessary. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions--Excess old food debris/soil residue present on the walls in the ware wash area and around the fryer. Ensure that physical facility is cleaned as frequently as necessary. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection