Yogis Grill

A°

70 S Val Vista Dr, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-21560

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 29, 2026Routine2 coreall corrected on siteA°

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked chicken and cooked beef being stored in metal containers with lids located in the walk-in cooler with an internal temperature range of 110F-135F. Per PIC, the cooked chicken and beef were cooked a hour ago prior to inspection and were put in the walk-in to cool. Had PIC removed lids from the cooked items at time of inspection. Explained to PIC, the staff should not be covering food items, that are actively cooling; until after the food has reached 41F or below. Once the proper temperature of 41F or below is achieved, the food item can be covered. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed tuna and salmon thawing in the walk-in cool enclosed in reduced oxygen packaged (ROP). All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Mar 17, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed cooling methods, and establishment recently purchased a freezer. Upon inspection, the freezer is a residential freezer and not for commercial use. Recommended to PIC, to replace with a commercial freezer.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw beef stored above cooling cooked chicken in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.