PlateScore

Bosa Donuts

B°

130 S Val Vista Dr, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-91378

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

90
Good

Gilbert restaurant avg: 95

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Score over time

100060202420252026Feb 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 30, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2026 — Routine — score 77 (1 priority, 1 foundation, 3 core)77
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 2, 2026Routine1 priority1 foundation3 coreB°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed racks of donuts and frosting without a lid or protected covering. Food items must be protected from the premises/cross contamination of other items by being in enclosed containers with lids or covering. Corrective Action: Correct prior to next routine inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooked eggs sitting out at room temperature unmonitored with an internal temperature range of 85F-110F. Per PIC, the cooked eggs have been sitting at room temperature for less than 2 hours prior to the inspection, but then the establishment got busy and could not put the eggs away. Explained to PIC, that when cooking eggs that the establishment can not leave the eggs out and should put away cooked eggs to cool properly. The cooked eggs were moved to the reach-in cooler for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed stir spoons stored in water at 75-80F. PIC removed the spoons from the water and properly stored the spoons at time. Discussed proper storage methods for utensils between uses at the time of inspection. Utensils in-use must be held in water above 135'F, in running water, or dry and washed/rinsed/sanitized every 4 hours. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed spray nozzle attached to hose on mop sink faucet. The faucet at the mop sink has an AVB, which has been under pressure (the water on the faucet was left on). Discussed with PIC about having the AVB looked at by a plumber since it was under pressure to prevent failure. Instructed PIC to remove spray nozzle at time and to ensure that nozzle is removed every time in between uses. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Sep 4, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 30, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw eggs being stored above tomatoes. PIC moved egg to the bottom shelf at the time of inspection. Food shall be stored according to final cooking temperature, with ready to eat food at the top, and raw eggs on the bottom. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Feb 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maly Neov

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →