PlateScore

Chuck E Cheese

A

8039 N 35th Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-23-00030

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 88 (0 priority, 2 foundation, 2 core)Aug 21, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

May 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

May 28, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Kiana N.

Feb 1, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Email Sent: CHECKED,Signer: Abbigail Neal

2023

Aug 21, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Backflow device has been checked, the drain at the sandwich prep refrigerator has been repairedNo County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Kiana N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Kiana Nunnery

Aug 10, 2023Routine2 foundation2 coreB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Abbigail N.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Abbigail Neal

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed empty clear plastic single use cup with straw on prep table near dough prep area. Employee drinks are to be in an assigned area, or in a cup with lid and straw. Cub was removed from prep area. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed items in pizza prep area with July pull dates. As per the person in charge items were from freezer and placed in refrigerator to thaw and use during week. Opened and re-packaged ready to eat foods from freezer must be marked with a discard date not to exceed 7 days minus any time package was opened prior to freezing. Correct dates added to packages. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Three door pizza prep oven observed having 1/4 inch of water in main section of unit. Unit must be in good repair, temperature is at 38*F to keep foods at 41*F or lower. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-205.13

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device Backflow device in establishment has no tag showing it has been inspected. Certify all testable backflow preventers and provide copies of the backflow preventer test certifications. Issue first noted on opening inspection. Reinspection to be completed on Monday 8/20/2023 to verify scheduled testing or review copies of results. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →