Jack in the Box
A7850 N 35th Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-18186
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 25, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a leak underneath the handwashing sink in the dish room. PIC stated that they will submit a work order. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking
Feb 28, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedurese regarding: reasons for voluntary closure, pest control, food borne illnesses
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Observed cheese boats and boneless wings in small reach in refrigerator near fryers with an internal temperature ranging 46-48*F. Cook stated food was placed in unit over 4 hours prior to inspection. Person in charge had cook discard food, submit work order, and place out of order sign on unit. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Walk-in freezer with an ambient temperature of 32*F. Small reach in refrigerator near fryers with an ambient temperature of 48*F. Person in charge placed a work order and maintenance expected to be on site same day. No foods to be held in refrigerator until unit can hold an ambient temperature of 41*F and below. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2024
Oct 2, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Observed metal paneling in restrooms separating from wall. Leak and lines in walk-in freezer. Drains not 1inch above flood rim. All drains must have a one-inch gap from plumbing. Person in charge stated they will submit a work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, equipment, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Apr 15, 2024Routine1 coreA
Person in charge mentioned continued maintenance to ice cream machine. Out of order sign on unit and no ice cream to be served until unit is able to hold a temperature of 41*F or below.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Karina Duarte
Core-4-203.13, C: Pressure Measuring Devices, Mechanical Warewashing Equipment Quaternary mechanical sanitization dispenser unable to dispense solution at a strength of 150-400ppm. All equipment must be working properly and in good condition. Person in charge to place a work order and have employees manually prepare solution until unit is fixed. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 17, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time as a controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Karina Duarte
PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed Y-valve attached downstream of an AVB for self cleaning ice cream machine. Y-Valves from faucet AVBs are not permitted, as this will result in continuous water pressure and failure of the backflow prevention device. Person in charge removed connection and stated the employees do not use self cleaning function and always manually clean unit. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Corner seal on wall at mop sink peeling off, exposing under material. Caps missing at faucet on wall of mop sink. All areas should be smooth, sealed, and easily cleanable. Person in charge to inform management to repair by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →