Arcadia Farms
A7025 E 1st Ave, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-23-00041
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.Discussed mixer.Discussed cutting boards.
Jan 7, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed cutting board maintenance.Discussed parasite destruction.Discussed thermometer calibration.
Inspector's notes
****2nd Consecutive Violation**** Observed establishment with no certified manager on premise. Discussed with the person in charge that a certified food manager should be present during hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed damaged gaskets on the upright cooler doors. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-101.19 - Core: Nonfood-Contact Surfaces
2025
Aug 20, 2025Routine2 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed getting the handwashing sink checked to disperse hot water much evenly as water dispensed either not hot to extremely scalding with no range in between. Inspection report emailed.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) that was on duty at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple shallow metal pans of pot pie dishes cooling on a speed rack at ambient temperatures registering at 115°F at 10:30 AM. Employee stated they were cooked 1 hour prior. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Advised PIC to move the pot pies in their shallow metal pans to a reach-in cooler to achieve rapid cooling within 1 hour. Pot pies were rechecked and registering at 54°F at 11:45 AM. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed 3 different types of condiments and bacon in a mini hot holding unit by the main grill. TCS condiments were registering at 135°F at time of inspection while the bacon was registering at 110°F at 10:15 AM. Employee stated the items were all prepared at 8:30 AM. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Advised PIC that the bacon must either be crispy to the touch or heated back up and held above 135°F as soon as possible. PIC instructed the employee to reheat the bacon immediately and the bacon was crispy to the touch. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed multiple shallow metal pans of quiches cooling on a speed rack at ambient temperatures registering at 115°F at 10:30 AM. Employee stated they were cooked 1 hour prior. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Advised PIC to move the quiches in their shallow metal pans to a reach-in cooler to achieve rapid cooling within 1 hour. Quiches were rechecked and registering at 54°F at 11:45 AM. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 19, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Discussion points included parasite destruction for undercooked seafood and proper setup of ice baths used for cooling purposes. Inspector provided Employee Illness Policy and Cleanup Procedures for V/F Accidents.
Inspector's notes
The person in charge did not have food manager certification available for review. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Maintain the certification available. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In wiping cloth sanitizer bucket on the line, observed quaternary ammonium concentration over 500ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Feb 11, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, observed the dishwashing machine in use with 0 ppm of chlorine sanitizer. Sanitizer must be kept at proper concentration at all times of use. Until unit is repaired, establishment will utilize the 3 compartment sink to sanitize dishes. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 24, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed water damage on the wall behind the dishwashing machine. Rubber coving is no longer attached in several places. Please have the wall and coving repaired.
Show full county text
6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jun 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed. Discussed time as control documentation. Discussed repairing wall under dishwashing machine. Discussed food safe bag usages.
Mar 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Heather P.
2023
Sep 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed handwashing sink usages. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Heather P.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →