Coach House
A7011 E Indian School Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-02177
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 13, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed women's restroom that had garbage cans with no lids. Discussed with the person in charge that any restroom that can be used by females should have a garbage can with a lid for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Dec 2, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Handsink behind main bar was full of limes, straws, and ice because it was being used as a dump sink. Sink was cleaned at time. Please ensure all handsinks are maintained clean, accessible, and reserved for handwashing only. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Warewashing machine behind main bar measured 0 ppm available chlorine while in use during inspection. Service call was placed at time and machine will not be used until it is repaired. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
The first and third compartment of 3 compartment sink behind outside bar are leaking onto floor. Please repair sink drains and ensure all plumbing systems are maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed chemical labeling.
2024
Dec 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 28, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2023
Oct 12, 2023Advisorynot scoredclean
Establishment has obtained testing strips for their quat three compartment sink. The owner has sent over a photo of the test strips for verification. All violations have been corrected.
Oct 5, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed testing of dishwasher. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sam W.
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage At time of inspection, both ice scoops in the main bar were in the ice with the handles touching the ice. To prevent contamination, the handles should not be coming into contact with the food. Ice scoops were moved. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. Establishment uses manually diluted quat sanitizer at the 3 compartment sink as needed when they cannot use the dishwasher. No test strips for the quat sanitizer were available at time of inspection. Test strips for any sanitizers used must be kept available. Please have test strips prior to re-inspection. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →