Xolo
A°13216 N 7th St, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-23-00137
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 12, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 10, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No written policy is available in the establishment.
Show full county text
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided department handout. Corrected at the time of inspection.
2025
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 18, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Refrigeration restored to below 41*f degrees.
Jul 10, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed left line open top reach holding cheese, Pico, ricotta, cut cabbage, guac with tomatoes, lettuce, and salsa at 48*f degrees. Observed main double door fridge holding Tinga chipotle sauce, Verde salsa, el pastor, mole, and various cheeses 46-51*f degrees. All items out of temperature less than 4 hours per owner. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed left cookline reach-in ambient air temp (47*f degrees) and double door reach in (42*f degrees) both holding TCS foods from violation 22. Re inspection for units will occur 7/18/2025.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 1, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand sink block by push cart in front and colander in basin of sink. Items moved.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed 5 gallon tub green salsa at 50*f degrees, 2 gallon tub of chicken broth 52*f degrees in large double door fridge. Both were still in cooling process from previous day. Embargoed. Discussed using ice wands to cool in deep containers or using shallow pans. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
2024
Dec 4, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no current employee is a Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain with in 90 days and keep onsite. 3rd repeat. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed open large container of house made barbacoa salsa with discard date of 12/2/24 (prepped on 11/25) - past 7 day period allowed by Code. Salsa was voluntarily discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 21, 2024Routine1 foundation3 coreB°
No County legal action will result from this inspection.Inspection report emailed. Reviewed menu changes, reach-in cooler repair, and provided guidance documents for date marking and ware washing.
Inspector's notes
Observed no Certified Food Protection Manager present at time of inspection. At least one CFM must be present during hours of operation - obtain a CFM license and keep onsite for verification within 90 days. 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several cooked ready to eat TCS foods with incorrect discard dates in walk-in cooler (cooked shrimp ceviche with discard date of 8/24, and cooked beans and carnitas with discard date of 8/28). Employee stated items were prepped on 8/20 (previous day), and employee was instructed to properly date food items - proper date marking and disposition was reviewed. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 3 compartment sink set up at the bar as wash/sanitize/rinse, instead of the proper wash/rinse/sanitizer. Notified manager, and sink was changed out to proper wash/rinse/sanitize set up at time of inspection. Reviewed proper ware washing - ensure all wares are properly sanitized. Corrective Action: Corrected at time of inspection.
Show full county text
4-603.16 - Core: Rinsing Procedures
Inspector's notes
Observed prep sink in kitchen not functioning - per manager they are aware, and sink has issue with cold water, and only hot water is functioning. Repair as needed so prep sink is fully functional with hot and cold water. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 5, 2024Routine1 priority1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation. Discussed with PIC about dog friendly patio, potential equipment installation, cleaning frequency, cold holding equipment. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Signer: Jaime Z.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed guacamole with diced tomatoes, tomato-based pico de gallo, sour cream, cheese and cut lettuce with a temperature of 45-48F in the cooling table across from the fryer. All TCS items must be kept at 41F at all times. The PIC indicated that the food items were placed in the cooler 2.5 hours prior to inspection and placed all the items on ice to cool down to 41F. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the top of the cooling table with a temperature of 51F on min/max thermometer. All cold holding units storing TCS food items must be able to keep food items at 41F or below. The PIC removed the ice buildup that was blocked the air vents from circulating cold air fully. Correct By: Corrected At Time Of Inspection
Core-6-202.15, C: Outer Openings, Protected Observed a hole in the screen door in the back area. All outer openings of a food establishment shall be protected against the entry of insects and rodents ensuring all holes and openings are closed. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed the back closet area with clutter and unnecessary items. All unnecessary items not required for the establishment must be disposed of to prevent harborage of insects and pests. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.12, C: Heating, Ventilation, Air Conditioning System Vents Observed the air vents in the back kitchen area without any coverings. Heating, ventilating, and air conditioning systems shall be designed and installed so that air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →