PlateScore

Royal Pho

A

13236 N 7th St, Phoenix 85022

Food Establishment - Eating & Drinking · Permit FD2501171

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Feb 4, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 10, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 10, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Two in use knives stored between two reach-in coolers in cook line. Items were removed and after being cleaned and sanitized stored on cutting board. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Inside two microwave is accumulated with dried splash of food and sauce.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC stated establishment was very busy last night, and night crew could not finish the cleaning and today will be cleaned and sanitized. Corrective Action: Correct prior to next routine inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-202.18

Inspector's notes

Ventilation hood filters are heavily accumulated with oil and dust residue. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.

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4-202.18 - Core: Ventilation Hood Systems, Filters

May 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 4, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Raw chicken and beef are stored on top of a bucket of soy sauce in a walk-in cooler. The bucket was moved to a corner.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross-contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at the time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Water is continually leaing from the faucet into three compartment sinks. Repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →