Doughbird
A°5600 N 7th St, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-23-00337
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jun 12, 2026RoutinecleanA°
No County legal action will result from this inspection.*No violations noted at time of inspection. Discussed time as a public health control and copper usage.
Feb 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Picture of high temp thermometer was received and uploaded to permit. Upon re-inspection, all violations due for correction have been corrected.
Jun 20, 2025Routine1 priority2 foundationB°
Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for high temp thermometer unless a picture is sent to inspector prior.
Inspector's notes
Observed employee wearing only one glove and handling cooked salmon, spices, and hamburger buns with the ungloved hand. Instructed employee to wear 2 gloves or only handle food items with the gloved hand. Please ensure all ready to eat food items are protected from bare hand contact. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Rotisserie chickens are maintained using time as a control in a warmer in the back area and a warmer on the prep line, neither unit had a start time documented for chickens inside. Employee said that they had been stored about 2 hours prior and time stamped them at time. Please ensure all food items maintained using time as a control have start times documented to ensure they are discarded within the 4 hour time limit. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Establishment has 2 high temp warewashing machines in dish pit, but the available high temp thermometers for measuring sanitizing temperatures are not functioning properly. Please repair or replace these devices and ensure that a functional waterproof, high temp holding thermometer (or high temp stickers/strips) is available at all times. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 11, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee handling raw hamburger patties to cook with gloved hands, patties were placed on grill and then gloves were changed. Employee then began preparing ready to eat salads with new gloved hands, without washing hands first. Discussed need to wash hands after handling raw animal product, and that changing gloves does not substitute proper handwashing before handling ready to eat foods. Please ensure hands are washed after becoming contaminated and before handling ready to eat food items (glove changing cannot substitute proper handwashing). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed large covered container of cooked pasta in walk-in cooler which measured 75 degrees F, item had been prepared about an hour prior. Pasta was moved to an ice bath at time. Please ensure food items are cooled in shallow uncovered containers until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 29, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection. No violations observed at time of inspection.
Jul 16, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed sanitizer concentrations.
Mar 19, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed time as a control procedure SOP and accuracy, and animals in establishment.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Ashley Hayes
2023
Nov 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed when to wash. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Elyse Lukso
Sep 28, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection.Does not open until late October. No County legal action will result from this inspection.
Sep 19, 2023Reviewnot scoredclean
Final construction inspection for a Class 4 10+ E&D permit was conducted with Andrew F. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Provide the timer for the large air curtain opening and disable the manual switch. Disable the manual switches on the additional air curtain devices. The units should only be operated micro-switches or tied to the lighting. 2) Replumb the drainboard at the south end of the bar with rigid piping and plumb it indirectly to the floor sink with a 1" minimum air gap. 3) Caulk the three compartment sink to the wall with silicone. 4) Caulk the bar countertop/wall gaps with silicone. 5) Provide sanitary napkin waste in the women's restroom stalls. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Sep 11, 2023Reviewnot scoredclean
Equipment inspection for a Class 4 10+ E&D permit was conducted with Andy F. by appointment. The project is approximately 90% complete. The facility is approved to stock and train. Please ensure the following items are addressed prior to the final construction inspection: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the bar glass rinsers. Certify and provide test reports. 2) Transition the flex drains at the bar to rigid piping and provide 1" minimum air gaps above the floor sinks. 3) Provide an ASSE 1013 reduced pressure backflow preventer for the future misting system installation. 4) Provide higher splash guards to the handwash sinks. The splash guards must match the highest point of the faucets. 5) Ensure all manual switches are disabled at the air curtains. 6) Provide gaskets or weather stripping to the self-closing Eliason doors at the kitchen entrances. 7) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system, all refrigerators are on and measuring at 41' F or below, and CofO has been provided. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →