Eggstasy

Inspector's notes

Observed no soap in the handwashing sink in the bar area. Observed no hand soap in the handwashing sink in the employee restroom. Observed no hand soap in the handwashing sink by the ice machine. Informed person in charge (PIC) that availability of hand soap/cleanser is directly related to proper handwashing. PIC provided soap for all those handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked chorizo with discard date 08/17, tomato salsa with discard date 08/19, and artichokes from a can with discard date 08/09. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers of cooked pasta noodles and salsa without a date mark. Informed person in charge (PIC) that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed roll window by bar area open. The person in charge (PIC) stated that the window stays open throughout the day. Informed PIC that outer openings of a food establishment shall be protected against the entry of insects and rodents by keeping closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed warewashing machine in the bar area actively sanitizing dishes with a chlorine concentration level of 0 ppm. After priming and re-testing, chlorine concentration remained 0 ppm. PIC relocated dishes to the 3-compartment sink area to be properly washed, rinsed, and sanitized. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels with person in charge (PIC). Please fix within 3 days (05/29/26). Corrective Action: Correct prior to re-inspection within 3 days.

Inspector's notes

Observed containers of cooked pasta noodles and salsa without a date mark. Informed person in charge (PIC) that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed roll window by bar area open. The person in charge (PIC) stated that the window stays open throughout the day. Informed PIC that outer openings of a food establishment shall be protected against the entry of insects and rodents by keeping closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Sanitizer detected at Bar Dishwasher. Pic will service. Bar dishes to be sanitized in three comp sink or main dishwasher in kitchen till repaired.

Inspector's notes

Observed deep container of hollandaise sauce covered with plastic in walk-in cooler which measured 91 degrees F. Item had been prepared nearly 2 hours prior. Item was uncovered and stirred at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F for most efficient heat transfer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed canadian bacon, ham steaks, barbacoa, and green salsa in walk-in cooler date marked 5/7 to be discarded, items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded 6 days after the date they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed kitchen knives being stored pinched between prep tables during inspection, knives were removed at time. Please ensure utensils are stored in a clean dry area between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

Mechanical warewashing machine behind bar measured 0 ppm available chlorine while in use during inspection. It was determined that the sanitizer bottle was empty and was replaced at time. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.

Inspector's notes

No food thermometer available during inspection. Please ensure a probing food temperature measurement device is available at all times. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed kitchen knives being stored pinched between prep tables during inspection, knives were removed at time. Please ensure utensils are stored in a clean dry area between uses. Corrective Action: Corrected at time of inspection.